Rheological characterization of O/W emulsions incorporated with neutral and charged polysaccharides

Carbohydrate Polymers

Volumn 93, Issue 1, 2013, Pages 266-272

  Vianna Filho, Ricardo Padilha ^a,b   Petkowicz, Carmen Lúcia Oliveira ^a   Silveira, Joana Léa Meira ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b PONTIFICAL CATHOLIC UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Emulsion; Galactomannans; Hymenaea courbaril; Mimosa scabrella; Rheology; Schizolobium parahyba; Xyloglucan

Indexed keywords

GALACTOMANNANS; HYMENAEA COURBARIL; MIMOSA SCABRELLA; SCHIZOLOBIUM PARAHYBA; XYLOGLUCANS;

EMULSIFICATION; EMULSIONS; POLYMERS; RHEOLOGY; SEED; XANTHAN GUM;

POLYSACCHARIDES;

BACTERIAL POLYSACCHARIDE; COSMETIC; FUCOGEL; GALACTOMANNAN; GLUCAN; HYALURONIC ACID; MANNAN; VISCOELASTIC SUBSTANCE; XANTHAN; XYLAN; XYLOGLUCAN;

BIOMECHANICS; CHEMISTRY; CONFERENCE PAPER; EMULSION; FLOW KINETICS; HYMENAEA; METHODOLOGY; MIMOSA; PLANT SEED; STATIC ELECTRICITY;

BIOMECHANICS; COSMETICS; EMULSIONS; GLUCANS; HYALURONIC ACID; HYMENAEA; MANNANS; MIMOSA; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; SEEDS; STATIC ELECTRICITY; VISCOELASTIC SUBSTANCES; XYLANS;

HYMENAEA; HYMENAEA COURBARIL; MIMOSA; MIMOSA SCABRELLA; SCHIZOLOBIUM PARAHYBA;

EID: 84874654962     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.05.014     Document Type: Conference Paper

References (37)

1. D. Bais, A. Trevisan, R. Lapasin, P. Partal, and C. Gallegos Rheological characterization of polysaccharide-surfactant matrices for cosmetic O/W emulsions Journal of Colloid and Interface Science 290 2005 546 556
2. E.A. Balazs, and P. Band Hyaluronic acid: Its structure and use Cosmetics & Toiletries 99 1984 65 72
3. H.A. Barnes Rheology of emulsions-A review Colloids and Surfaces A 91 1994 89 95
4. T.M.B. Bresolin, P.C. Sander, F. Reicher, M.-R. Sierakowski, M. Rinaudo, and J.L.M.S. Ganter Viscometric studies on xanthan and galactomannan systems Carbohydrate Polymers 33 1997 131 138
5. T.M.B. Bresolin, M. Milas, M. Rinaudo, F. Reicher, and J.L.M.S. Ganter Role of galactomannan composition on binary gel formation International Journal of Biological Macromolecules 26 1999 225 231
6. R. Brummer Rheology essentials of cosmetic and food emulsions 2006 Springer Berlin
7. R. Brummer, and S. Godersky Rheological studies to objectify sensations occurring when cosmetic emulsions are applied to the skin Colloids and Surfaces A 152 1999 89 94
8. M. Chappat Some applications of emulsions Colloids and Surfaces A 91 1994 57 77
9. C.L. Cooper, A. Goulding, A.B. Kayitmazer, S. Ulrich, S. Stoll, and S. Turksen Effects of polyelectrolyte chain stiffness, charge mobility, and charge sequences on binding to proteins and micelles Biomacromolecules 7 2006 1025 1035
10. I.C.M. Dea, A.H. Clark, and B.V. Mccleary Effect of galactose- substitution-patterns on the interaction properties of galactomannans Carbohydrate Research 147 1986 275 294
11. E. Dickinson Hydrocolloids at interfaces and the influence on the properties of dispersed systems Food Hydrocolloids 17 2003 25 39
12. E. Dickinson Food emulsions and foams: Stabilization by particles Current Opinion in Colloid & Interface Science 15 2010 40 49
13. S.M. Fitzsimons, J.T. Tobin, and E.R. Morris Synergistic binding of konjac glucomannan to xanthan on mixing at room temperature Food Hydrocolloids 22 2008 36 46
14. R.A. Freitas, S. Martin, G.L. Santos, F. Valenga, M.S. Buckeridge, and F. Reicher Physico-chemical properties of seed xyloglucans from different sources Carbohydrate Polymers 60 2005 507 514
15. R.A. Freitas, A.P. Busato, D.A. Mitchell, and J.L.M. Silveira Degalatosylation of xyloglucan: Effect on aggregation and conformation, as determined by time dependent static light scattering, HPSEC-MALLS and viscosimetry Carbohydrate Polymers 83 2011 1636 1642
16. J.L.M.S. Ganter, S.F. Zawadzki-Baggio, S.C.S. Leitner, M.-R. Sierakowski, and F. Reicher Structural studies on galactomannan from Brazilian seeds Journal of Carbohydrate Chemistry 12 1993 753 767
17. H. Garna, T.H. Emaga, C. Robert, and M. Paquot New method for the purification of electrically charged polysaccharides Food Hydrocolloids 25 2011 1219 1226
18. O. Guetta, K. Mazeau, R. Auzely, M. Milas, and M. Rinaudo Structure and properties of a bacterial polysaccharide named Fucogel Biomacromolecules 4 2003 1362 1371
19. I.N. Hayati, Y.B.C. Man, C.P. Tan, and I.N. Aini Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends Food Research International 40 2007 1051 1061
20. I.N. Hayati, Y.B.C. Man, C.P. Tan, and I.N. Aini Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides Food Hydrocolloids 23 2009 233 243
21. H.S. Koop, C.E.O. Praes, F. Reicher, C.L.O. Petkowicz, and J.L.M. Silveira Rheological behavior of gel of xanthan with seed galactomannan: Effect of hydroalcoholic-ascorbic acid Materials Science and Engineering C 29 2 2009 559 563
22. E.M. Kutschmann Rheological analysis of the stability of pharmaceutical suspensions Manufacturing Chemist 74 2003 50 51
23. N. Lima-Nishimura, M. Quoirin, Y.G. Naddaf, H.M. Wilhelm, L.L.F. Ribas, and M.-R. Sierakowski A xyloglucan from seed of the native Brazilian species Hymenaea courbaril for micropropagation of Marubakaido and Jonagored apples Plant Cell Reports 21 2003 402 407
24. N.M. Mostefa, A.H. Sadok, N. Sabri, and A. Hadji Determination of optimal cream formulation from long-term stability investigation using a surface response modelling International Journal of Cosmetic Science 28 2006 211 218
25. D. Myers Surfaces, interfaces, and colloids: Principles and applications 2nd ed. 1999 John Wiley & Sons New York
26. Y. Nitta, Y. Fang, M. Takemasa, and K. Nishinari Gelation of xyloglucan by addition of epigallocatechin gallate as studied by rheology and differential scanning calorimetry Biomacromolecules 5 2004 1206 1213
27. R. Pal Rheology of simple and multiple emulsions Current Opinion in Colloid & Interface Science 16 1997 41 60
28. M.A. Rao Rheology of fluid and semisolids foods: Principles and application 1999 Aspen MD
29. M. Renaud, M.N. Belgacem, and M. Rinaudo Rheological behaviour of polysaccharide aqueous solutions Polymer 46 2005 12348 12358
30. C. Scborsch, C. Gamier, and J.L. Doublier Viscoelastic properties of xanthan/galactomannan mixtures: Comparison of guar gum with locust bean gum Carbohydrate Polymers 24 1997 265 275
31. J.F. Steffe Rheological methods in food process engineering 2nd ed. 1996 Freeman MI
32. T.F. Tadros Future developments in cosmetic formulations International Journal of Cosmetic Science 14 1992 93 111
33. T.F. Tadros Application of rheology for assessment and prediction of the long-term physical stability of emulsions Advances in Colloid and Interface Science 108 109 2004 227 258
34. T. Tadros Interparticle interactions in concentrated suspensions and their bulk (Rheological) properties Advances in Colloid and Interface Science 168 2011 263 277
35. M.A. Valdez, J.I. Acedo-Carrillo, A. Rosas-Durazo, J. Lizardi, M. Rinaudo, and F.M. Goycoolea Small-deformation rheology of mesquite gum stabilized oil in water emulsions Carbohydrate Polymers 64 2006 205 211
36. Y. Wu, W. Cui, N.A.M. Eskin, and H.D. Goff An investigation of four commercial galactomannans on their emulsion and rheological properties Food Research International 42 2009 1141 1146
37. S.-L. Young, and J. Torres Xanthan: Effect of molecular conformation on surface tension properties Food Hydrocolloids 3 1989 365 377