Small-deformation rheology of mesquite gum stabilized oil in water emulsions

Carbohydrate Polymers

Volumn 64, Issue 2, 2006, Pages 205-211

  Valdez, M A ^a   Acedo Carrillo, J I ^a   Rosas Durazo, A ^a   Lizardi, J ^b   Rinaudo, M ^c   Goycoolea, F M ^b  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

Gel; Mesquite gum; Oil in water emulsions; Rheology

Indexed keywords

DEFORMATION; GELS; MATHEMATICAL MODELS; MOLECULAR DYNAMICS; OLEFINS; POLYSACCHARIDES; PROTEINS; RHEOLOGY; WATER;

FORMATION ABILITY; MESQUITE GUM; OIL IN WATER EMULSIONS; WATER EMULSIONS;

EMULSIONS;

PROSOPIS;

EID: 33646482882     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.11.028     Document Type: Article

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