Volatiles and water- and fat-soluble precursors of saanen goat and cross suffolk lamb flavour

Molecules

Volumn 18, Issue 2, 2013, Pages 2150-2165

  Madruga, Marta ^a   Dantas, Ingrid ^a   Queiroz, Angela ^a   Brasil, Luciana ^a   Ishihara, Yuri ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Amino acids; Fatty acids; Goat; Lamb; Sugars; Volatiles

Indexed keywords

AMINO ACID; CARBOHYDRATE; FATTY ACID; LIPID; VOLATILE ORGANIC COMPOUND; WATER;

ANIMAL; ARTICLE; CHEMISTRY; GOAT; MEAT; SHEEP; SOLUBILITY; TASTE;

AMINO ACIDS; ANIMALS; CARBOHYDRATES; FATTY ACIDS; GOATS; LIPIDS; MEAT; SHEEP; SOLUBILITY; TASTE; VOLATILE ORGANIC COMPOUNDS; WATER;

MLCS; MLOWN;

EID: 84874607816     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18022150     Document Type: Article

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