Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production - Carcass, meat, chemical and sensory characteristics

Meat Science

Volumn 80, Issue 3, 2008, Pages 842-850

  Mushi, D E ^a   Eik, L O ^a   Thomassen, M S ^a   Sorheim O ^b   Adnoy T ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Breed; Fatty acids; Goats; Lambs; Meat quality

Indexed keywords

ANIMALIA; CAPRA HIRCUS; OVIS ARIES;

EID: 50249179660     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.03.032     Document Type: Article

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