Separation and purification of γ-aminobutyric acid from fermentation broth by flocculation and chromatographic methodologies

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 8, 2013, Pages 1914-1919

  Gao, Qiang ^a   Duan, Qiang ^a   Wang, Depei ^a   Zhang, Yunze ^a   Zheng, Chunyang ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Robustnique Corporation Ltd   (China)

Author keywords

crystallization; decoloration; fermentation broth; flocculation; ion exchange chromatography; ultrafiltration; aminobutyric acid

Indexed keywords

AMINO ACIDS; CHROMATOGRAPHIC ANALYSIS; CRYSTAL IMPURITIES; CRYSTALLIZATION; FERMENTATION; FLOCCULATION; ION CHROMATOGRAPHY; OSTWALD RIPENING; PURIFICATION; REMOVAL; RESINS; SODIUM ALGINATE; ULTRAFILTRATION;

AMINOBUTYRIC ACIDS; DECOLORATION; DISCONTINUOUS DIAFILTRATION; FERMENTATION BROTHS; GAMMA-AMINOBUTYRIC ACIDS; ION EXCHANGE CHROMATOGRAPHY; MICROBIAL FERMENTATION; SEPARATION AND PURIFICATION;

ION EXCHANGE;

EID: 84874591761     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304749v     Document Type: Article

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