Accumulation of high levels of free amino acids in soybean seeds through integration of mutations conferring seed protein deficiency

Planta

Volumn 217, Issue 4, 2003, Pages 577-586

  Takahashi, Masakazu ^b   Uematsu, Yoshihiko ^c,g   Kashiwaba, Koichi ^d   Yagasaki, Kazuhiro ^e   Hajika, Makita ^b,f   Matsunaga, Ryoichi ^b   Komatsu, Kunihiko ^b   Ishimoto, Masao ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^c IBARAKI UNIVERSITY   (Japan)

^d NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^e National Agriculture and Food Research Organization   (Japan)

^f NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^g Takano Foods Co Ltd   (Japan)

Author keywords

Conglycinin; Glycine; Glycinin; Mutation; Nitrogen content; Storage protein

Indexed keywords

AMINO ACIDS; PROTEINS; SEED;

NULL MUTATIONS;

PLANTS (BOTANY);

AMINO ACIDS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLOBULINS; MUTATION; SEEDS; SOYBEAN PROTEINS; SOYBEANS;

EMBRYOPHYTA; GLYCINE MAX; SPERMATOPHYTA;

EID: 0042352490     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00425-003-1026-3     Document Type: Article

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