Antihypertensive and natriuretic effects of less-sodium soy sauce containing γ-aminobutyric acid in spontaneously hypertensive rats

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 1, 2007, Pages 165-173

  Yamakoshi, Jun ^a   Fukuda, Satoshi ^a   Satoh, Takuya ^a   Tsuji, Ryouhei ^a   Saito, Makoto ^a   Obata, Akio ^a   Matsuyama, Asahi ^a   Kikuchi, Mamoru ^a   Kawasaki, Terukazu ^b  

^a KIKKOMAN CORPORATION   (Japan)

^b KYUSHU SANGYO UNIVERSITY   (Japan)

Author keywords

aminobutyric acid (GABA); Antihypertensive effect; Natriuresis; Soy sauce; Spontaneously hypertensive rat (SHR)

Indexed keywords

AMINO ACIDS; BLOOD; FOOD PRODUCTS; GAMMA RAYS; NUTRITION;

Γ-AMINOBUTYRIC ACID (GABA); ANTIHYPERTENSIVE EFFECT; NATRIURESIS; SOY SAUCE; SPONTANEOUSLY HYPERTENSIVE RAT (SHR);

BIODIVERSITY;

4 AMINOBUTYRIC ACID; ANTIHYPERTENSIVE AGENT; NATRIURETIC FACTOR; SODIUM;

ANIMAL; ARTICLE; BLOOD PRESSURE; DRUG EFFECT; HYPERTENSION; HYPERTROPHY; KIDNEY; MALE; ORAL DRUG ADMINISTRATION; PATHOLOGY; PATHOPHYSIOLOGY; RAT; SOYBEAN; SPONTANEOUSLY HYPERTENSIVE RAT;

ADMINISTRATION, ORAL; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; GAMMA-AMINOBUTYRIC ACID; HYPERTENSION; HYPERTROPHY; KIDNEY; MALE; NATRIURETIC AGENTS; RATS; RATS, INBRED SHR; SODIUM; SOY FOODS;

RATTUS;

EID: 33846556771     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60424     Document Type: Article

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