Modeling the moisture sorption isotherms of two-phase solid olive oil by-product

European Journal of Lipid Science and Technology

Volumn 110, Issue 5, 2008, Pages 413-421

  Liébanes, María D ^a   Aragón, Jose M ^a   Palancar, María C ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Alperujo; Olive oil by products; Pomace oil; Sorption modeling; Sorption moisture isotherms

Indexed keywords

ANIMALIA;

EID: 54549123462     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700230     Document Type: Article

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