Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa

Food Control

Volumn 32, Issue 2, 2013, Pages 650-658

  Wang, Hu Hu ^a   Ye, Ke Ping ^a   Zhang, Qiu Qin ^a   Dong, Yang ^a   Xu, Xing Lian ^a   Zhou, Guang Hong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biofilm; Cell hydrophobicity; Cell free supernatant; Inhibition; Salmonella enterica

Indexed keywords

EID: 84874447095     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.01.047     Document Type: Article

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