Effects of physicochemical surface characteristics of Listeria monocytogenes strains on attachment to glass

Food Microbiology

Volumn 23, Issue 3, 2006, Pages 250-259

  Min, Seok Chae ^a,d   Schraft, Heidi ^b   Hansen, Lisbeth Truelstrup ^c   Mackereth, Robert ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b LAKEHEAD UNIVERSITY   (Canada)

^c DALHOUSIE UNIVERSITY   (Canada)

^d Truspex Inc   (Canada)

Author keywords

Attachment; Biofilm; Electrophoretic mobility; Extracellular polymeric substances; Hydrophobicity; Listeria monocytogenes

Indexed keywords

GLASS;

ANALYSIS OF VARIANCE; ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; BIOFILM; CARBOHYDRATE METABOLISM; ELECTRICITY; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; PHYSIOLOGY; SURFACE PROPERTY; TEMPERATURE; TIME;

ANALYSIS OF VARIANCE; BACTERIAL ADHESION; BIOFILMS; CARBOHYDRATE METABOLISM; COLONY COUNT, MICROBIAL; ELECTRICITY; FOOD MICROBIOLOGY; GLASS; LISTERIA MONOCYTOGENES; SURFACE PROPERTIES; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 26044463175     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.04.004     Document Type: Article

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