Combined effects of solvation and aggregation propensity on the final supramolecular structures adopted by hydrophobic, glycine-rich, elastin-like polypeptides

Biopolymers

Volumn 99, Issue 5, 2013, Pages 292-313

  Salvi, Anna M ^a   Moscarelli, Pasquale ^a   Bochicchio, Brigida ^a   Lanza, Giuseppe ^b   Castle, James E ^c  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

atomic force microscopy; circular dichroism; Fourier transform infrared spectroscopy; hydrophobic elastin like polypeptides; solvation and depressurization effects; three dimensional modeling; X ray photoelectron spectroscopy

Indexed keywords

AGGREGATION PROPENSITY; COMBINED EFFECT; COMPARATIVE EXPERIMENTS; COMPUTATIONAL STUDIES; DEPRESSURIZATIONS; ELASTIN-LIKE POLYPEPTIDES; EVAPORATION RATE; HYDROPHOBIC AMINO ACIDS; INTERFACE ENERGY; INTERMOLECULAR INTERACTIONS; POLYPEPTIDE CHAIN; REPEAT SEQUENCES; SEQUENCE SPECIFICITY; SIMILAR DEGREE; SOLVATION EFFECT; SUPRAMOLECULAR ASSEMBLIES; SUPRAMOLECULAR STRUCTURE; THREE-DIMENSIONAL MODELING;

AMINO ACIDS; ATOMIC FORCE MICROSCOPY; DICHROISM; ETHYLENE GLYCOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; METHANOL; ORGANIC SOLVENTS; PHOTOELECTRONS; SOLVATION; THREE DIMENSIONAL; X RAY PHOTOELECTRON SPECTROSCOPY;

POLYPEPTIDES;

DIMETHYL SULFOXIDE; ETHYLENE GLYCOL; GLYCINE; LEUCINE; POLYPEPTIDE; VALINE; WATER; ELASTIN; METHANOL; PEPTIDE; PROTEIN AGGREGATE; SOLVENT;

ARTICLE; ATOMIC FORCE MICROSCOPY; CIRCULAR DICHROISM; COMPARATIVE STUDY; EVAPORATION; INFRARED SPECTROSCOPY; POLYMERIZATION; SOLVATION; X RAY PHOTOELECTRON SPECTROSCOPY; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; HYDROGEN BOND; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE;

CIRCULAR DICHROISM; DIMETHYL SULFOXIDE; ELASTIN; ETHYLENE GLYCOL; GLYCINE; HYDROGEN BONDING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; METHANOL; MICROSCOPY, ATOMIC FORCE; MODELS, MOLECULAR; PEPTIDES; PHOTOELECTRON SPECTROSCOPY; PROTEIN AGGREGATES; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SOLVENTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

EID: 84874340656     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.22160     Document Type: Article

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