Studies on the stability of turmeric constituents

Journal of Food Engineering

Volumn 56, Issue 2-3, 2003, Pages 257-259

  Pfeiffer, Erika ^a   Höhle, Simone ^a   Solyom, Aniko M ^b   Metzler, Manfred ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

Curcuminoids; Stability

Indexed keywords

ACETONITRILE; CELL CULTURE; DEGRADATION; DISEASE CONTROL; ORGANIC ACIDS;

FERULIC ACID;

FOOD PRODUCTS;

EID: 0037290321     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00264-9     Document Type: Conference Paper

References (3)

1. Ammon H.P., Wahl M.A. Pharmacology of Curcuma longa. Planta Medica. 57(1):1991;1-7.
2. Azuine M.A., Kayal J.J., Bhide S.V. Protective role of aqueous turmeric extract against mutagenicity of direct-acting carcinogens as well as benzo [alpha] pyrene-induced genotoxicity and carcinogenicity. Journal of Cancer Research and Clinical Oncology. 118(6):1992;447-452.
3. Wang Y.J., Pan M.H., Cheng A.L., Lin L.I., Ho Y.S., Hsieh C.Y., Lin J.K. Stability of curcumin in buffer solutions and characterization of its degradation products. Journal of Pharmaceutical and Biomedical Analysis. 15(12):1997;1867-1876.