Changes in the chemical stability and antioxidant activities of curcuminoids under various processing conditions

Korean Journal of Food Science and Technology

Volumn 42, Issue 1, 2010, Pages 97-102

  Lee, Bo Hyun ^a   Kim, Daram ^a   Kang, Smee ^a   Kim, Mi Ri ^a   Hong, Jungil ^a  

^a Seoul Women University   (South Korea)

Author keywords

Antioxidant activity; Autoclave; Bisdemethoxycurcumin; Curcumin; Curcuminoid; Demethoxycurcumin

Indexed keywords

EID: 79959487548     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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