Protein-associated cation clusters in aqueous arginine solutions and their effects on protein stability and size

ACS Chemical Biology

Volumn 8, Issue 2, 2013, Pages 416-422

  Vagenende, Vincent ^a   Han, Alvin X ^a   Mueller, Monika ^a   Trout, Bernhardt L ^b  

^a AGENCY FOR SCIENCE   (Singapore)

^b Massachusetts Institute of Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; GUANIDINE; LYSOZYME; OVALBUMIN; CATION; SOLUTION AND SOLUBILITY; WATER;

AQUEOUS SOLUTION; ARTICLE; BIOCHEMISTRY; DRUG EFFECT; DRUG MECHANISM; GEL PERMEATION CHROMATOGRAPHY; HYDROPHOBICITY; MOLECULAR INTERACTION; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN STABILITY; THERMOSTABILITY; CHEMICAL STRUCTURE; CHEMISTRY; METABOLISM; MOLECULAR DYNAMICS; PARTICLE SIZE; SOLUTION AND SOLUBILITY; SURFACE PROPERTY;

ARGININE; CATIONS; MODELS, MOLECULAR; MOLECULAR DYNAMICS SIMULATION; MURAMIDASE; OVALBUMIN; PARTICLE SIZE; PROTEIN STABILITY; SOLUTIONS; SURFACE PROPERTIES; WATER;

EID: 84874091679     PISSN: 15548929     EISSN: 15548937     Source Type: Journal    
DOI: 10.1021/cb300440x     Document Type: Article

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