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Influence of thermal processing on the allergenicity of peanut proteins
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DOI 10.1021/jf050091p
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Mondoulet, L.; Paty, E.; Drumare, M. F.; Ah-Leung, S.; Scheinmann, P.; Willemot, R. M.; Wal, J. M.; Bernard, H. Influence of thermal processing on the allergenicity of peanut proteins J. Agric. Food Chem. 2005, 53 (11) 4547-4553 (Pubitemid 40855485)
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(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.11
, pp. 4547-4553
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Mondoulet, L.1
Paty, E.2
Drumare, M.F.3
Ah-Leung, S.4
Scheinmann, P.5
Willemot, R.M.6
Wal, J.M.7
Bernard, H.8
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