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Volumn 30, Issue 1, 2002, Pages 132-134
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Safety Assessments and Public Concern for Genetically Modified Food Products: The American View
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Author keywords
Genetically modified food; public concerns; regulation; safety assessment
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Indexed keywords
AGRICULTURE;
ARTICLE;
BIOEQUIVALENCE;
COMMERCIAL PHENOMENA;
CONSUMER;
CORN;
COTTON;
ENVIRONMENTAL PROTECTION;
FLAX;
FOOD AND DRUG ADMINISTRATION;
FOOD SAFETY;
GENETICALLY MODIFIED CROP;
GENETICALLY MODIFIED FOOD;
GOVERNMENT;
HEALTH SURVEY;
HUMAN;
MARKETING;
NONHUMAN;
PAPAYA;
POSTMARKETING SURVEILLANCE;
POTATO;
PRIORITY JOURNAL;
PUBLIC OPINION;
RAPESEED;
RICE;
SOYBEAN;
SQUASH;
SUGAR BEET;
TOMATO;
UNITED STATES;
ANIMALS;
FOOD;
FOOD ANALYSIS;
FOOD LABELING;
HUMANS;
LEGISLATION, FOOD;
PLANTS, GENETICALLY MODIFIED;
PUBLIC OPINION;
UNITED STATES;
BETA VULGARIS SUBSP. VULGARIS;
BRASSICA;
BRASSICA NAPUS;
BRASSICA NAPUS VAR. NAPUS;
CARICA PAPAYA;
GLYCINE MAX;
GOSSYPIUM HIRSUTUM;
LINUM USITATISSIMUM;
LYCOPERSICON ESCULENTUM;
SOLANUM TUBEROSUM;
ZEA MAYS;
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EID: 0036191726
PISSN: 01926233
EISSN: None
Source Type: Journal
DOI: 10.1080/01926230252824833 Document Type: Article |
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Times cited : (28)
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References (0)
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