Passage in mice causes a change in the ability of Salmonella enterica serovar Oranienburg to survive NaCl osmotic stress: Resuscitation from the viable but non-culturable state

FEMS Microbiology Letters

Volumn 212, Issue 1, 2002, Pages 87-93

  Asakura, Hiroshi ^a   Makino, Sou Ichi ^a   Takagi, Tsuyoshi ^a   Kuri, Asumi ^a   Kurazono, Takayuki ^b   Watarai, Masahisa ^a   Shirahata, Toshikazu ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b Saitama Prefectural Institute of Public Health   (Japan)

Author keywords

Dried squid; NaCl resistance; Salmonella Oranienburg; Viable but non culturable

Indexed keywords

FLUORESCENT DYE; SODIUM CHLORIDE;

ARTICLE; BACTERIAL VIRULENCE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; JAPAN; NONHUMAN; ORANIENBURG; OSMOTIC STRESS; PRIORITY JOURNAL; SALMONELLA ENTERICA; SEROTYPE; SQUID;

ANIMALS; CULTURE MEDIA; DECAPODIFORMES; DESICCATION; DISEASE OUTBREAKS; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; MALE; MICE; MICE, INBRED BALB C; OSMOTIC PRESSURE; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; SERIAL PASSAGE; SODIUM CHLORIDE;

CEPHALOPODA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ORANIENBURG;

EID: 0037129845     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(02)00711-5     Document Type: Article

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