Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23-30 °C

Journal of the Science of Food and Agriculture

Volumn 93, Issue 4, 2013, Pages 895-901

  Wawrzyniak, Jolanta ^a   Ryniecki, Antoni ^a   Gawrysiak Witulska, Marzena ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Barley; Grain; Kinetics; Mould growth; Storage; Water activity

Indexed keywords

ARTICLE; ASPERGILLUS; DIET; ECOSYSTEM; FOOD CONTROL; FOOD SAFETY; FOOD STORAGE; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; HORDEUM; HUMAN; HUMIDITY; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PLANT SEED; TEMPERATURE;

ASPERGILLUS; DIET; ECOSYSTEM; FOOD MICROBIOLOGY; FOOD SAFETY; FOOD STORAGE; FUSARIUM; HORDEUM; HUMANS; HUMIDITY; PENICILLIUM; SEEDS; TEMPERATURE;

ASPERGILLUS; FUNGI; FUSARIUM; FUSARIUM POAE; HORDEUM; PENICILLIUM; PENICILLIUM VIRIDICATUM;

EID: 84874022243     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5820     Document Type: Article

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