Changes in tocochromanol content in seeds of brassica napus L. during Adverse conditions of storage

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 9, 2011, Pages 1379-1385

  Gawrysiak Witulska, Marzena ^a   Siger, Aleksander ^a   Wawrzyniak, Jolanta ^a   Nogala Kalucka, Malgorzata ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Degradation of tocopherols; Plastochromanol 8; Postharvest; Rapeseed; Tocopherol

Indexed keywords

BRASSICA NAPUS; MOISTURE LEVEL; PLASTOCHROMANOL-8; POSTHARVEST; RAPESEED; RAPESEED OIL; STORAGE CONDITION; TOCOPHEROL; TRIACYLGLYCEROLS;

GLYCEROL; MOISTURE; OILSEEDS; VEGETABLE OILS;

MOISTURE DETERMINATION;

BRASSICA NAPUS;

EID: 80051481714     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1793-0     Document Type: Article

References (29)

1. ABT Sanders 2000 Polyunsaturated fatty acids in the food chain in Europe Am J Clin Nutr 71 176s 178s 1:CAS:528:DC%2BD3cXlsFGrtw%3D%3D
2. V Piironen J Toino AM Lampi 2000 Natural sources of dietary plant sterol J Food Composit Anal 13 619 624 10.1006/jfca.2000.0898 1:CAS:528: DC%2BD3cXntVWns7s%3D
3. D Olejnik M Gogolewski M Nogala-Kalucka 1997 Isolation and some properties of plastochromanol-8 Nahrung 41 101 104 10.1002/food.19970410209 1:CAS:528:DyaK2sXjs12mtrs%3D (Pubitemid 127497604)
4. Nogala-Kałucka M, Siger A (2011) Free radicals in biological and food systems. In: Boskou D, Elmadfa I (eds) Frying of food. Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. Taylor & Francis, Boca Raton, pp 49-69
5. Min DB (1998) Lipid oxidation of edible oil. In: Akoh CC, Min DB (eds) Food lipids. Chemistry, nutrition and biotechnology. Marcel Dekker, New York, pp 283-295
6. C Schneider 2005 Review: chemistry and biology of vitamin E Mol Nutr Food Res 49 7 30 10.1002/mnfr.200400049 1:CAS:528:DC%2BD2MXhsV2lu70%3D (Pubitemid 40178942)
7. M Nogala-Kałucka M Gogolewski E Lampart-Szczapa M Jaworek A Siger A Szulczewska 2003 Determination of vitamin E active compounds as biological antioxidants occurring in oilseeds of the selected rape varieties Oilseeds Plant 24 587 596
8. Ratnayake WMN, Daun JK (2004) Chemical composition of canola and rapeseed oils. In: Gunstone FD (ed) Rapeseed and canola oil. Production, processing, properties and uses. Blackwell Publishing Ltd, Oxford, pp 37-78
9. A Kamal-Eldin LA Appelqvist 1996 The chemistry and antioxidant properties of the tocopherols and tocotrienols Lipids 31 671 701 10.1007/BF02522884 1:CAS:528:DyaK28XktlKkt74%3D (Pubitemid 26240763)
10. T Gottstein W Grosch 1990 Model study of different antioxidant properties of α-tocopherols and γ-tocopherols in fats Fat Sci Technol 92 139 144 1:CAS:528:DyaK3cXkvFKht7w%3D
11. AM Lampi L Kataja A Kamal-Eldin P Vieno 1999 Antioxidant activities of α-tocopherols and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols J Am Oil Chem Soc 76 749 755 10.1007/s11746-999-0171-7 1:CAS:528:DyaK1MXktFKjtrw%3D
12. M Nogala-Kałucka J Korczak E Lampart-Szczapa M Dratwia A Siger M Buchowski 2005 Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherol in isolated rapeseed oil triacylglycerols during accelerated tests Food Chem 93 227 235 10.1016/j.foodchem.2004.09.021 (Pubitemid 40724507)
13. N Gopalakrishnan G Cherian JS Sim 1996 Chemical changes in the lipids of canola and flax seed during storage Fett/Lipid 98 168 171 10.1002/lipi. 19960980503 1:CAS:528:DyaK28XktlWhtbo%3D
14. M Gawrysiak-Witulska A Siger M Nogala-Kalucka 2009 Degradation of tocopherols during near-ambient rapeseed drying J Food Lipid 16 524 539 10.1111/j.1745-4522.2009.01164.x 1:CAS:528:DC%2BC3cXkt1Kltw%3D%3D
15. FD Goffman C Mollers 2000 Changes in tocopherol and plastochromanol-8 contents in seeds and oil of oilseed rape (Brassica napus L.) during storage as influenced by temperature and air oxygen J Agric Food Chem 48 1605 1609 10.1021/jf9912755 1:CAS:528:DC%2BD3cXitFWhsrs%3D (Pubitemid 30331496)
16. Canadian Grain Commission (1994) Official grain grading guide. Canadian Grain Commission, Winnipeg, Man. Canola Council of Canada. 1981. Canola storage. Canola Council of Canada, Winnipeg, Man. Canola Farming Fact Sheet 4. pp. 2.
17. Cass, J. 1991. Canola storage. Tips to help you through harvest. Intermountain Canola Newsletter, Fall 1991. Idaho Falls, Idaho, pp 3-4
18. Mills JT (1989) Spoilage and heating of stored agricultural products. Prevention, detection, and control. Agriculture Canada, Ottawa, Ont. Publ. 1823E
19. Mailer RJ, Colton RT, O'Bree BL (1998) Quality of Australian Canola. Canola Association of Australia. ISSN 1322-9397
20. R Rybacki P Skawiński M Lampkowski 2001 The status of rapeseed dehydration in the raw material base area of ZT Kruszwica S.A Oilseed Crops 22 539 549
21. Mills JT (1996) Storage of canola. Agriculture and Agri-Food Canada, Winnipeg, Canada January http://www1.agric.gov.ab.ca
22. ASAE Standards (2000) Moisture relationship of plant based agricultural products. ASAE-The Society for engineering in agriculture, food and biological systems, St. Joseph, MI, USA, pp 508-524
23. Current Protocols in Food Analytical Chemistry (2001) Gravimetric determination of water by drying and weighing. Wiley, A1.1.1-A1.1.6
24. Current Protocols in Food Analytical Chemistry (2001) Oil Quality Indices. Wiley, D1.4.1-D1.4.12
25. M Ryynänen AM Lampi P Salo-Väänänen V Ollilainen V Piironen 2004 A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals J Food Comp Anal 17 749 765 10.1016/j.jfca.2003.09.014 (Pubitemid 39236762)
26. Appelqvist L, Loof B (1972) Post-harvest handling and storage of rapeseed. In: Appelqvist L, Ohlson R (eds) Rapeseed. Elsevier, Amsterdam, pp 60-70
27. D Dolde C Vlahakis J Hazebrock 1999 Tocopherols in breeding lines and effects of planting location, fatty acid composition and temperature during development J Am Oil Chem Soc 76 349 355 10.1007/s11746-999-0242-9 1:CAS:528:DyaK1MXit1emsL0%3D
28. V Marwede A Schierholt C Mollers HC Becker 2004 Genotype X environment interactions and heritability of tocopherol contents in canola Crop Sci 44 728 731 10.2135/cropsci2004.0728 (Pubitemid 38611108)
29. Przybylski R, Mag T (2002) Canola/rapeseed oil. In: Gunstone FD (ed) Vegetable oils in food technology: composition, properties and uses. Blackwell Publishing Ltd, Oxford, pp 98-124