Sulfate determines the glucosinolate concentration of horseradish in vitro plants (Armoracia rusticana Gaertn., Mey. & Scherb.)

Journal of the Science of Food and Agriculture

Volumn 93, Issue 4, 2013, Pages 918-923

  Alnsour, Mohammad ^a   Kleinwächter, Maik ^a   Böhme, Julia ^a   Selmar, Dirk ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Armoracia rusticana; Brassicaceae; Gluconasturtiin; Glucosinolates; in vitro plants; Sinigrin; Sulfate

Indexed keywords

GLUCOSINOLATE; SULFATE;

ARTICLE; CHEMISTRY; DIET; HORSERADISH; HUMAN; METABOLISM; SOIL;

ARMORACIA; DIET; GLUCOSINOLATES; HUMANS; SOIL; SULFATES;

ARMORACIA; ARMORACIA RUSTICANA; BRASSICACEAE;

EID: 84874018212     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5825     Document Type: Article

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