Ameliorative effect of p-coumaric acid, a common dietary phenol, on adjuvant-induced arthritis in rats

Rheumatology International

Volumn 33, Issue 2, 2013, Pages 325-334

  Pragasam, Samuel Joshua ^a   Murunikkara, Vachana ^a   Sabina, Evan Prince ^a   Rasool, Mahaboobkhan ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Arthritis; Glycoproteins; Lysosomal enzymes; p Coumaric acid; Paw thickness

Indexed keywords

FREUND ADJUVANT; INDOMETACIN; LYSOSOME ENZYME; PARA COUMARIC ACID; PHENOL DERIVATIVE;

ADJUVANT ARTHRITIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANKLE ARTHRITIS; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BIOCHEMISTRY; BODY WEIGHT; COMPARATIVE STUDY; CONTROLLED STUDY; ELECTRIC POTENTIAL; ENZYME ACTIVITY; FEMALE; FOOT PAD; HISTOPATHOLOGY; LYMPHOCYTIC INFILTRATION; NONHUMAN; PAW EDEMA; PRIORITY JOURNAL; RAT; THICKNESS;

ALKALINE PHOSPHATASE; ANIMALS; ARTHRITIS, EXPERIMENTAL; BODY WEIGHT; COUMARIC ACIDS; EDEMA; FEMALE; GLYCOPROTEINS; LYSOSOMES; RATS; RATS, WISTAR;

EID: 84873989062     PISSN: 01728172     EISSN: 1437160X     Source Type: Journal    
DOI: 10.1007/s00296-012-2394-4     Document Type: Article

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