Do tobacco and alcohol modify protective effects of diet on oral carcinogenesis?

Nutrition and Cancer

Volumn 64, Issue 8, 2012, Pages 1182-1189

  Toporcov, Tatiana Natasha ^a   Tavares, Giovanna Emann ^a   Rotundo, Ligia Drovandi Braga ^a   Vaccarezza, Gabriela Fürst ^a   Biazevic, Maria Gabriela Haye ^a   Brasileiro, Rosana Sarmento ^b   De Carvalho, Marcos Brasilino ^b   Junior, Pedro Michaluart ^a   Kowalski, Luiz Paulo ^c   Antunes, José Leopoldo Ferreira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b HOSPITAL HELIÓPOLIS   (Brazil)

^c A C CAMARGO CANCER CENTER   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; BRAZIL; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; MOUTH SQUAMOUS CELL CARCINOMA; OROPHARYNX CANCER; PROTECTION; SMOKING; TOBACCO; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; BRAZIL; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; FEMALE; FRUIT; HEAD AND NECK NEOPLASMS; HUMANS; MALE; MIDDLE AGED; MOUTH NEOPLASMS; OROPHARYNGEAL NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; SMOKING; TOBACCO PRODUCTS; VEGETABLES;

EID: 84873703580     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.721155     Document Type: Article

References (28)

1. Jemal A, Bray F, Center MM, Ferlay J, Ward E, Forman D: Global cancer statistics. CA Cancer J Clin 61, 69-90, 2011.
2. Boyle P and Levin B (Eds.): World Cancer Report. IARC Press, Lyon, France, 2008.
3. Lucenteforte E, Garavello W, Bosetti C, and LaVecchia C: Dietary factors and oral and pharyngeal cancer risk. Oral Oncol 45, 461-467, 2009.
4. World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective. American Institute for Cancer Research, Washington, DC, 2007.
5. Pavia M, Pileggi C, Nobile CGA, and Angelillo IF: Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies. Am J Clin Nutr 83, 1126-1134, 2007.
6. Garavello W, Lucenteforte E, Bosetti C, and La Vecchia C: The role of foods and nutrients on oral and pharyngeal cancer risk. Minerva Stomatol 58, 25-34, 2009.
7. Tavani A, Gallus S, La Vecchia C, Talamini R, Barbone F, et al.: Diet and risk of oral and pharyngeal cancer. An Italian case-control study. Eur J Cancer Prev 10, 191-195, 2001.
8. Rajkumar T, Sridhar H, Balaram P, Vaccarella S, Gajalakshmi V, et al.: Oral cancer in Southern India: the influence of body size, diet, infections and sexual practices. Eur J Cancer Prev 12, 135-143, 2003.
9. Sanchez MJ, Martinez C, Nieto A, Castellsague X, Quintana MJ, et al.: Oral and oropharyngeal cancer in Spain: influence of dietary patterns. Eur J Cancer Prev 12, 49-56, 2003.
10. Zheng W, Blot WJ, Shu XO, Diamond EL, Gao YT, et al.: Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet. Cancer Epidemiol Biomarkers Prev 1, 441-448, 1992.
11. Suzuki T, Wakai K, Matsuo K, Hirose K, Ito H, et al.: Effect of dietary antioxidants and risk of oral, pharyngeal and laryngeal squamous cell carcinoma according to smoking and drinking habits. Cancer Sci 97, 760-767, 2006.
12. Breslow NE and Day NE. Statistical methods in cancer research: Vol. 1. The analysis of case-control studies. IARC Sci Publ 32, 5-338, 1980.
13. Toporcov TN, Antunes JL, and Tavares MR: Fat food habitual intake and risk of oral cancer. Oral Oncol 40, 925-931, 2004.
14. IARC Working Group: Tobacco smoke and involuntary smoking. IARC Monogr Eval Carcinog Risks Hum 83, 1-1438, 2004.
15. IARC Working Group: Alcohol drinking. IARC Monogr Eval Carcinog Risks Hum 44, 1-378, 1988.
16. Victora CG, Huttly SR, Fuchs SC, and Olinto MTA: The role of conceptual frameworks in epidemiological analysis: a hierarchical approach. Int J Epidemiol 26, 224-227, 1997.
17. Antunes JLF, Biazevic MGH, Araujo ME, Tomita NE, Chinellato LE, et al.: Trends and spatial distribution of oral cancer mortality in São Paulo, Brazil, 1980-1998. Oral Oncol 37, 345-350, 2001.
18. Greenwald P, Clifford CK, and Milner JA: Diet and cancer prevention. Eur J Cancer 37, 948-965, 2001.
19. Woutersen RA, Appel MJ, van Garderen-Hoetimeser A, and Wijnands MVW: Dietary fat and carcinogenesis. Mutat Res 443, 111-127, 1999.
20. Vaccarezza GF, Antunes JL, and Michaluart-Júnior P: Recurrent sores by ill-fitting dentures and intra-oral squamous cell carcinoma in smokers. J Public Health Dent 70, 52-57, 2010.
21. Negri E, Franceschi S, Bosetti C, Levi F, Conti E, et al.: Selected micronutrients and oral and pharyngeal cancer. Int J Cancer 86(1), 122-127, 2000.
22. Foschi R, Pelucchi C, Dal Maso L, Rossi M, Levi F, et al.: Citrus fruit and cancer risk in a network of case-control studies. Cancer Causes Control 21, 237-242, 2010.
23. Davidson PG and Touger-Decker R: Chemopreventive role of fruits and vegetables in oropharyngeal cancer. Nutr Clin Pract 24, 250-260, 2009.
24. Khan N, Afaq F, and Mukhtar H: Cancer chemoprevention through dietary antioxidants: progress and promise. Antioxid Redox Signal 10, 475-510, 2008.
25. Ogden GR: Alcohol and oral cancer. Alcohol 35, 169-173, 2005.
26. Sabater-Molina M, Largué E, Torrella F, and Zamora S: Fructooligosaccharides and potential benefits on health. J Physiol Biochem 65, 315-328, 2009.
27. Matarazzo HCZ, Marchioni DML, Figueiredo RAO, Slater B, Eluf-Neto J, et al.: Reproducibility and validity of a food frequency questionnaire used in a case-control study of oral cancer. Rev Bras Epidemiol 9, 316-324, 2006.
28. D'Avanzo B, La Vecchia C, Katsouyanni K, Negri E, and Trichopoulos D: Reliability of information on cigarette smoking and beverage consumption provided by hospital controls. Epidemiology 7, 312-315, 1996.