Effect of dietary antioxidants and risk of oral, pharyngeal and laryngeal squamous cell carcinoma according to smoking and drinking habits

Cancer Science

Volumn 97, Issue 8, 2006, Pages 760-767

  Suzuki, Takeshi ^a,b   Wakai, Kenji ^a   Matsuo, Keitaro ^a   Hirose, Kaoru ^a   Ito, Hidemi ^a   Kuriki, Kiyonori ^a   Sato, Shigeki ^b   Ueda, Ryuzo ^b   Hasegawa, Yasuhisa ^a   Tajima, Kazuo ^a  

^a AICHI CANCER CENTER HOSPITAL   (Japan)

^b NAGOYA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICAL SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENE;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DRINKING BEHAVIOR; FEMALE; HUMAN; JAPAN; LARYNX CARCINOMA; MAJOR CLINICAL STUDY; MALE; MOUTH CARCINOMA; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; PHARYNX CARCINOMA; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SMOKING; SQUAMOUS CELL CARCINOMA; STATISTICAL MODEL;

ADULT; AGED; ALCOHOL DRINKING; ANTIOXIDANTS; CASE-CONTROL STUDIES; DIET; FEMALE; FOOD HABITS; HEAD AND NECK NEOPLASMS; HUMANS; LARYNGEAL NEOPLASMS; LIFE STYLE; MALE; MIDDLE AGED; MOUTH NEOPLASMS; PHARYNGEAL NEOPLASMS; QUESTIONNAIRES; RISK; SMOKING;

EID: 33745592498     PISSN: 13479032     EISSN: 13497006     Source Type: Journal    
DOI: 10.1111/j.1349-7006.2006.00232.x     Document Type: Article

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