Chemical shift based MR imaging and gas chromatography for quantification and localization of fat in Atlantic mackerel

Journal of Experimental Marine Biology and Ecology

Volumn 376, Issue 2, 2009, Pages 68-75

  Brix, Ole ^a,b   Apablaza, Patricia ^b   Baker, Andrew ^a   Taxt, Torfinn ^c   Grüner, Renate ^b,c  

^a Michelsen Centre for Industrial Measurement Science and Technology   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c HAUKELAND UNIVERSITY HOSPITAL   (Norway)

Author keywords

Atlantic mackerel; Chemical shift based water fat separation; Fatty acids; GC analysis; Three point Dixon

Indexed keywords

BIOENERGETICS; DEVELOPMENTAL STAGE; FAT RESERVE; GAS CHROMATOGRAPHY; IMAGING METHOD; PERCIFORM; QUANTITATIVE ANALYSIS;

SCOMBER SCOMBRUS;

EID: 67650601773     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2009.06.006     Document Type: Article

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