Automated image analysis as a tool to quantify the colour and composition of rainbow trout (Oncorhynchus mykiss W.) cutlets

Aquaculture

Volumn 261, Issue 2, 2006, Pages 695-705

  Helge Stien, Lars ^a,b   Manne, Fredrik ^c   Ruohonene, Kari ^d   Kause, Antti ^e   Rungruangsak Torrissen, Krisna ^b   Kiessling, Anders ^b  

^a Department of Biology ^*  (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c UNIVERSITY OF BERGEN   (Norway)

^d FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^e ANIMAL PRODUCTION RESEARCH   (Finland)

Author keywords

Cutlet; Image analysis; Quality traits; Rainbow trout

Indexed keywords

BODY CONDITION; COLOR; FAT; FISH; IMAGE ANALYSIS; INFRARED SPECTROSCOPY; MUSCLE; PRINCIPAL COMPONENT ANALYSIS;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 33751052001     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.08.009     Document Type: Article

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