Comparison of microwave-assisted distillation and conventional hydrodistillation in the essential oil extraction of flowers Rosa damascena Mill.

Journal of Essential Oil Research

Volumn 25, Issue 1, 2013, Pages 55-61

  Mohamadi, Maryam ^a   Shamspur, Tayebeh ^a   Mostafavi, Ali ^a  

^a SHAHID BAHONAR UNIVERSITY OF KERMAN   (Iran)

Author keywords

Essential oil; Microwave assisted distillation; Rosa damascena Mill.; Rose oil composition

Indexed keywords

DRY DISTILLATION; EXTRACTION TIME; EXTRACTION YIELD; HYDRODISTILLATIONS; MAIN PARAMETERS; MICROWAVE POWER; MICROWAVE-ASSISTED; MONOTERPENE ALCOHOLS; OIL EXTRACTION; OPTIMAL CONDITIONS; POINT OF VIEWS; ROSA DAMASCENA MILL; ROSE FLOWER; ROSE OIL; VOLATILE COMPOUNDS;

ATMOSPHERIC PRESSURE; DISTILLATION; ESSENTIAL OILS; HYDROCARBONS; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; OILS AND FATS; OPTIMIZATION; VOLATILE ORGANIC COMPOUNDS;

EXTRACTION;

ROSA X DAMASCENA;

EID: 84873681694     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2012.751555     Document Type: Article

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