Comparison of microwave-assisted and conventional hydrodistillation in the extraction of essential oils from mango (Mangifera indica L.) flowers

Molecules

Volumn 15, Issue 11, 2010, Pages 7715-7723

  Wang, Hong Wu ^a   Liu, Yan Qing ^a   Wei, Shou Lian ^a   Yan, Zi Jun ^a   Lu, Kuan ^a  

^a ZHAOQING UNIVERSITY   (China)

Author keywords

Essential oil; GC MS; Mangifera indica L.; Microwave assisted hydrodistillation

Indexed keywords

ESSENTIAL OIL; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DISTILLATION; FLOWER; FRACTIONATION; MANGO; MASS FRAGMENTOGRAPHY; METHODOLOGY; MICROWAVE RADIATION;

CHEMICAL FRACTIONATION; DISTILLATION; FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MANGIFERA; MICROWAVES; OILS, VOLATILE; PLANT EXTRACTS;

EID: 78649493346     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15117715     Document Type: Article

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