Influences of fermentation time, hydro-distillation time and fractions on essential oil composition of damask rose (rosa damascena mill.)

Journal of Essential Oil-Bearing Plants

Volumn 11, Issue 3, 2008, Pages 224-232

  Baydar, Hasan ^a   Schulz, Hartwig ^b   Krüger, Hans ^b   Erbas, Sabri ^a   Kineci, Süleyman ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Damask rose; Essential oil; Fermentation; Hydro distillation time and fractions; Methyl eugenol

Indexed keywords

ROSA X DAMASCENA;

EID: 53949098377     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2008.10643624     Document Type: Article

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