The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.)

Industrial Crops and Products

Volumn 21, Issue 2, 2005, Pages 251-255

  Baydar, Hasan ^a   Baydar, Nilgün Göktürk ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Fermentation; Harvest date; Rosa damascena Mill.; Rose oil composition; Tween 20

Indexed keywords

COMPOSITION; CONCENTRATION (PROCESS); DISTILLATION; ESSENTIAL OILS; FERMENTATION;

FRAGRANCE INDUSTRY; GERANIOL; PETALS;

HARVESTING;

ESSENTIAL OIL; FERMENTATION; HARVESTING;

CHEMICAL COMPOSITION; CONCENTRATION; DISTILLATION; FERMENTATION; HARVESTING; VOLATILE OIL;

ROSA X DAMASCENA;

EID: 13944275576     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2004.04.004     Document Type: Article

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