Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, cinnamomum camphora seed oil, and perilla oil by lipozyme TL im

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 6, 2013, Pages 1189-1195

  Zhao, Man Li ^a   Tang, Liang ^a   Zhu, Xue Mei ^a   Hu, Jiang Ning ^a,b   Li, Hong Yan ^a   Luo, Li Ping ^a   Lei, Lin ^a   Deng, Ze Yuan ^a  

^a Institute for Advanced Study   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Cinnamomum camphora seed oil; highly hydrogenated soybean oil; interesterification; medium chain fatty acids; plastic fat; linolenic acid

Indexed keywords

BLENDING; CHAINS; DRYING OILS; HYDROGENATION; SOYBEAN OIL;

ALPHA LINOLENIC ACIDS; ENZYMATIC INTERESTERIFICATION; FATTY ACID COMPOSITION; INTERESTERIFICATION; LINOLENIC ACIDS; MEDIUM-CHAIN FATTY ACIDS; NUTRITIONAL PROPERTIES; SEED OIL;

FATTY ACIDS;

EID: 84873655814     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305086j     Document Type: Article

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