Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Mitra, Kanika ^a   Shin, Jung Ah ^a   Lee, Jeung Hee ^a   Kim, Seong Ai ^a   Hong, Soon Taek ^a   Sung, Chang Keun ^a   Lian Xue, Cheng ^a   Lee, Ki Teak ^a,b  

^a Chungnam National University   (South Korea)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Alpha linolenic acid; Corn oil; Oxidation; Perilla oil

Indexed keywords

ANTIOXIDANT; CATECHIN; CORN OIL; FOOD PRESERVATIVE; FUNGAL PROTEIN; LINOLENIC ACID; LIPOZYME; PERILLA SEED OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TOCOPHEROL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TRILINOLENIN; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENZYMOLOGY; ESTERIFICATION; HEAT; KINETICS; METABOLISM; OSMOLARITY; OXIDATION REDUCTION REACTION; RHIZOMUCOR;

ALPHA-LINOLENIC ACID; ANTIOXIDANTS; CATECHIN; CORN OIL; ESTERIFICATION; FOOD PRESERVATIVES; FUNGAL PROTEINS; HOT TEMPERATURE; KINETICS; LIPASE; OSMOLAR CONCENTRATION; OXIDATION-REDUCTION; PLANT OILS; RHIZOMUCOR; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TOCOPHEROLS; TRIGLYCERIDES;

PERILLA; RHIZOMUCOR; RHIZOMUCOR MIEHEI; ROSMARINUS OFFICINALIS; ZEA MAYS;

EID: 84856036244     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02464.x     Document Type: Article

References (17)

1. Adhikari P, Zhu XM, Gautam A, Shin JA, Hu JN, Lee JH, Akoh CC, Lee KT. 2009. Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin. Food Chem 119:1332-8.
2. Alim MA, Lee JH, Shin JA, Lee YJ, Choi MS, Akoh CC, Lee KT. 2008. Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology. Food Chem 106:712-9.
3. AOCS. 1998. Official methods and recommended practices of the American Oil Chemists' Society. 5th ed. Champaign, Ill.: AOCS Press.
4. Harris WS. 1997. N-3 fatty acids and serum lipoproteins: human studies. Am J Clin Nutr 65:1645-4.
5. Lee JH, Kim MR, Kim RK, Kim IH, Lee KT. 2003. Characterization of lipase-catalyzed structured lipids from selected vegetables oils with conjugated linoleic acid: their oxidative stability with rosemary extracts. J Food Sci 68:1653-8.
6. Lee JH, Lee KT, Akoh CC, Shin KC, Kim MR. 2006. Antioxidant evaluation and oxidation stability of structured lipids from extra virgin olive oil and conjugated linoleic acid. J Agric Food Chem 54:5416-21.
7. Mitra K, Lee JH, Lee KT, Kim SI. 2010. Production tactic and physiochemical properties of low w6/w3 ration structured lipid synthesized from perilla and soybean oil. Int J Food Sci Tech 45:1321-9.
8. Sandars TAB, Oakley FR, Miller GJ, Mitropoulous KA, Crook D, Oliver MF. 1997. Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors. Arterioscl Throm Vas 17:3449-60.
9. SAS Institute. 2000. Statistical analysis software, release 8.2. Cary, NC.
10. Shin HS, Kim SW. 1994. Lipid composition of perilla seed. J Am Oil Chem 71:619-22.
11. Shin JA, Akoh CC, Lee KT. 2009. Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat. Food Chem 120:1-9.
12. Shin TY, Kim SY, Kim SH, Kim YK, Park HJ, Chae BS, Jung HJ, Kim HM. 2000. Inhibitory effect of mast cell-mediated immediate-type allergic reactions in rats by Perilla Frutescens. Immunopharmacol Immunotoxicol 22:489-500.
13. Simopoulos, AP. 2002. The Importance of the ratio of Omega-6/Omega-3 essential fatty acids. Biomed Pharmacother 56:365-79.
14. Simopoulos, AP. 2006. Evolutionary aspects of diet, the omega-6/omega-3 ratio and geneticvariation: nutritional implications for chronic diseases. Biomed Pharmacother 60:502-7.
15. Sinclair AJ, Attar-Bashi AM, Li D. 2002. What is the role of α-Linolenic acid for mammals? Lipids 37:1113-23.
16. Watanabe MI, Umekawa H, Takahashi T, Furuichi Y. 2000. Comparative effects of safflower oil and perilla oil on serum and hepatic lipid levels, fatty acid compositions of serum and hepatic phospholipids, and hepatic mRNA expressions of 3-hydroxy-3-methylglutaryl CoA reductase, LDL receptor, and cholesterol 7alpha-hydroxylase in young and adult rats. Food Res Int 33:893-900.
17. Yang MH, Lin HJ, Choong YM. 2002. A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats. Food Res Int 35:627-33.