Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid

European Food Research and Technology

Volumn 212, Issue 3, 2001, Pages 334-343

  Rao, Reena ^a   Sankar, Kadimi Udaya ^a   Sambaiah, Kari ^a   Lokesh, Belur R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Coconut oil; Immobilized lipase; Interesterification; Medium chain triglycerides; Polymorphism; Solid fat content; Stearic acid methyl ester; Structured lipid

Indexed keywords

EID: 52549132711     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000254     Document Type: Article

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