The effect of brand names on flavor perception and consumption in restrained and unrestrained eaters

Food Quality and Preference

Volumn 28, Issue 2, 2013, Pages 505-509

  Cavanagh, Kevin V ^a   Forestell, Catherine A ^a  

^a The College of William and Mary   (United States)

Author keywords

Brands; Flavor perception; Food choice motivation; Restrained eating

Indexed keywords

EID: 84873626143     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.12.004     Document Type: Article

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