Levels of selected trace metals in canned tuna fish produced in Turkey

Journal of Food Composition and Analysis

Volumn 24, Issue 1, 2011, Pages 66-69

  Mol, Suhendan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Canned fish; Consumer protection; Contamination; Food analysis; Food composition; Food safety; Heavy metal; Minerals; Seafood; Trace metal; Tuna

Indexed keywords

SCOMBRIDAE;

EID: 79551519920     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.04.009     Document Type: Article

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