Antimicrobial activity of sloe berry purees on Salmonella spp.

Food Control

Volumn 32, Issue 2, 2013, Pages 354-358

  Gündüz, Gülten Tiryaki ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Injured cells; Natural antimicrobials; Salmonella; Sloe berry

Indexed keywords

REYNOSIA UNCINATA; SALMONELLA;

EID: 84873607415     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.01.005     Document Type: Article

References (39)

1. Alakomi H., Puupponen-Pimiä R., Aura A., Helander I.M., Nohynek L., Oksman-Caldentey K., et al. Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids. Journal of Agricultural and Food Chemistry 2007, 55:3905-3912.
2. Barros L., Carvalho A.M., Morais J.S., Ferreira I.C.F.R. Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food Chemistry 2010, 120:247-254.
3. Brownmiller C., Howard L.R., Prior R.L. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products. Journal of Food Science 2008, 73:72-79.
4. Cavanagh H.M.A., Hipwell M., Wilkinson J.M. Antibacterial activity of berry fruits used for culinary purposes. Journal of Medicinal Food 2003, 6:57-61.
5. CDC (Center for Disease Control and Prevention) CDC 2011 estimates: Findings 2011, Accessed: 28.05.12. http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html.
6. Cos P., Vlietinck A.J., Berghe D.V., Maes L. Anti-infective potential of natural products: how to develop a stronger in vitro 'proof-of-concept'. Journal of Ethnopharmacology 2006, 106:290-302.
7. Côté J., Caillet S., Doyon G., Dussault D., Sylvain J.-F., Lacroix M. Antimicrobial effect of cranberry juice and extracts. Food Control 2011, 22:1413-1418.
8. Côté J., Caillet S., Dussault D., Sylvain J.-F., Lacroix M. Effect of juice processing on cranberry antibacterial properties. Food Research International 2011, 44:2922-2929.
9. Gurtler J.B., Beuchat L.R. Performance of media for recovering stressed cells of Enterobacter sakazakii as determined using spiral plating and econometric techniques. Applied and Environmental Microbiology 2005, 71:7661-7669.
10. Gurtler J.B., Kornacki J.L. Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen. Letters in Applied Microbiology 2009, 49:503-509.
11. Hager T.J., Howard L.R., Liyanage R., Lay J.O., Prior R.L. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS. Journal of Agricultural and Food Chemistry 2008, 56:661-669.
12. Hajmeer M.N., Fung D.Y.C., Marsden J.L., Milliken G.A. Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride. Journal of Microbiological Methods 2001, 47:249-253.
13. Howard L.R., Castrodale C., Brownmiller C., Mauromoustakos A. Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity. Journal of Agricultural and Food Chemistry 2010, 58:4022-4029.
14. Jasson V., Uyttendaele M., Rajkovic A., Debevere J. Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing. International Journal of Food Microbiology 2007, 118:241-249.
15. Kang D.H., Fung D.Y.C. Application of thin agar layer method for recovery of injured Salmonella typhimurium. International Journal of Food Microbiology 2000, 54:127-132.
16. Khanal R.C., Howard L.R., Prior R.L. Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins. Food Research International 2010, 43:1464-1469.
17. Kim T.J., Silva J.L., Jung Y.S. Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7. Journal of Applied Microbiology 2009, 107:533-539.
18. Kim T.J., Silva J.L., Kim M.K., Jung Y.S. Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing. Food Chemistry 2010, 118(3):740-746.
19. Kim T.J., Weng W.L., Silva J.L., Jung Y.S., Marshall D. Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii. Journal of Food Science 2010, 75(3):150-154.
20. Kotzekidou P., Giannakidis P., Boulamatsis A. Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate. LWT-Food Science and Technology 2008, 41:119-127.
21. Kültür ş. Medicinal plants used in Kirklareli province (Turkey). Journal of Ethnopharmacology 2007, 111:341-364.
22. Lacombe A., Wu V.C.H., Tyler S., Edwards K. Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7. International Journal of Food Microbiology 2010, 139:102-107.
23. Lacombe A., Wu V.C.H., White J., Tadepalli S., Andre E.E. The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus. Food Microbiology 2012, 30:124-131.
24. Lang M.M., Harris L.J., Beuchat L.R. Survival and recovery of E.coli O157:H7, Salmonella and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water. Journal of Food Protection 2004, 67:1092-1103.
25. Leyer G.J., Johnson E.A. Acid adaptation promotes survival of Salmonella spp. in cheese. Applied and Environmental Microbiology 1992, 58:2075-2080.
26. Marakoĝlu T., Arslan D., özcan M., Haciseferoĝullari H. Proximate composition and technological properties of fresh blackthorn (Prunus spinosa L. subsp dasyphylla (schur.)) fruits. Journal of Food Engineering 2005, 68:137-142.
27. Negi P.S. Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application. International Journal of Food Microbiology 2012, 156(1):7-17.
28. Nohynek L.J., Alakomi H., Kähkönen M.P., Heinonen M., Helander I.M., Oksman-Caldentey K., et al. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens. Nutrition and Cancer 2006, 54:18-32.
29. Pathania A., McKee S.R., Bilgili S.F., Singh M. Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp. International Journal of Food Microbiology 2010, 139:214-217.
30. Puupponen-Pimiä R., Nohynek L., Hartmann-Schmidlin S., Kähkönen M., Heinonen M., Määttä-Riihinen K., et al. Berry phenolics selectively inhibit the growth of intestinal pathogens. Journal of Applied Microbiology 2005, 98:991-1000.
31. Puupponen-Pimiä R., Nohynek L., Meier C., Kähkönen M., Heinonen M., Hopia A., et al. Antimicrobial properties of phenolic compounds from berries. Journal of Applied Microbiology 2001, 90:494-507.
32. Qiu X., Wu V.C.H. Evaluation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium and Staphylococcus aureus in ground beef with cranberry concentrate by thin agar layer method. Journal of Rapid Methods and Automation in Microbiology 2007, 15:282-294.
33. Smullen J., Koutsou G.A., Foster H.A., Zumbé A., Storey D.M. The antibacterial activity of plant extracts containing polyphenols against Streptococcus mutans. Caries Research 2007, 41:342-349.
34. Thompson, L. K. (2005). Effect of dried plum mixtures on extension of shelf-life of ground meat and physical effect on foodborne pathogens. Ph.D thesis. Kansas State University.
35. Werlein H.-D., Kütemeyer C., Schatton G., Hubbermann E.M., Schwarz K. Influence of elderberry and blackcurrant concentrates on the growth of microorganisms. Food Control 2005, 16:729-733.
36. Wu V.C.H. A review of microbial injury and recovery methods in food. Food Microbiology 2008, 25:735-744.
37. Wu V.C.H., Qiu X., Bushway A., Harper L. Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens. LWT - Food Science and Technology 2008, 41:1834-1841.
38. Wu V.C.H., Qiu X., Hsiehb Y.-H.P. Evaluation of Escherichia coli O157:H7 in apple juice with cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method. Food Microbiology 2008, 25:190-195.
39. Yuste J., Fung D.Y.C. Evaluation of Salmonella typhimurium, Yersinia enterocolitica and Staphylococcus aureus counts in apple juice with cinnamon, by conventional media and thin agar layer method. Food Microbiology 2003, 20:365-370.