메뉴 건너뛰기




Volumn 46, Issue , 2013, Pages 85-96

Antioxidant activities of eight Algerian plant extracts and two essential oils

Author keywords

Algeria; Antioxidant; Djebel Amour; Essential oil; Hydro alcoholic extracts; Medicinal plants

Indexed keywords

AERIAL PARTS; ALGERIA; ANTI-INFLAMMATORY ACTIVITY; ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; DJEBEL AMOUR; DPPH ,ABTS; EGG YOLKS; FLAVONOID CONTENT; GAS CHROMATOGRAPHY COUPLED TO MASS SPECTROMETRIES (GC MS); HYDRO-ALCOHOLIC EXTRACTS; HYDRODISTILLATIONS; HYDROXYCINNAMIC ACID DERIVATIVES; HYDROXYL RADICALS; LIPID PEROXIDATION; LIPOXYGENASES; MEDICINAL PLANTS; PEROXYL RADICAL; PHENOL CONTENT; REDUCING CAPACITY; REDUCING POWER; SABINENE; SPECTRO-PHOTOMETRIC METHOD; SUPEROXIDE ANION RADICALS; TOTAL PHENOLS;

EID: 84873602459     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.01.020     Document Type: Article
Times cited : (143)

References (95)
  • 1
    • 34548382463 scopus 로고    scopus 로고
    • Plants traditionally used in age related brain disorders-a survey of ethnobotanical literature
    • Adams M., Gmünder F., Hamburger M. Plants traditionally used in age related brain disorders-a survey of ethnobotanical literature. J. Ethnopharmacol. 2007, 113:363-381.
    • (2007) J. Ethnopharmacol. , vol.113 , pp. 363-381
    • Adams, M.1    Gmünder, F.2    Hamburger, M.3
  • 2
    • 33947303021 scopus 로고    scopus 로고
    • Antioxidant activity and constituents of propolis collected in various areas of China
    • Ahn M.-R., Kumazawa S., Usui Y., Nakamura J., Matsuka M., Zhu F., Nakayama T. Antioxidant activity and constituents of propolis collected in various areas of China. Food Chem. 2007, 101:1383-1392.
    • (2007) Food Chem. , vol.101 , pp. 1383-1392
    • Ahn, M.-R.1    Kumazawa, S.2    Usui, Y.3    Nakamura, J.4    Matsuka, M.5    Zhu, F.6    Nakayama, T.7
  • 3
    • 52949154277 scopus 로고    scopus 로고
    • Chemical composition, mutagenic and antimutagenic activities of essential oils from (Tunisian) Artemisia campestris and Artemisia herba-alba
    • Aicha N., Ines S., Mohamed B.S., Ines B., Soumaya K., Kamel G., Mohamed N., Imed C., Mohamed H., Leila C.-G. Chemical composition, mutagenic and antimutagenic activities of essential oils from (Tunisian) Artemisia campestris and Artemisia herba-alba. J. Essent. Oil Res. 2008, 20:471-477.
    • (2008) J. Essent. Oil Res. , vol.20 , pp. 471-477
    • Aicha, N.1    Ines, S.2    Mohamed, B.S.3    Ines, B.4    Soumaya, K.5    Kamel, G.6    Mohamed, N.7    Imed, C.8    Mohamed, H.9    Leila, C.-G.10
  • 4
    • 34347205278 scopus 로고    scopus 로고
    • Analyzing factors that influence the folk use and phytonomy of 18 medicinal plants in Navarra
    • Akerreta S., Cavero R.Y., López V., Calvo M.I. Analyzing factors that influence the folk use and phytonomy of 18 medicinal plants in Navarra. J. Ethnobiol. Ethnomed. 2007, 3:1-18.
    • (2007) J. Ethnobiol. Ethnomed. , vol.3 , pp. 1-18
    • Akerreta, S.1    Cavero, R.Y.2    López, V.3    Calvo, M.I.4
  • 5
    • 0034827868 scopus 로고    scopus 로고
    • Analysis of the essential oil of Artemisia campestris L
    • Akrout A., Chemli R., Chreif I., Hammami M. Analysis of the essential oil of Artemisia campestris L. Flav. Fragr. J. 2001, 16:337-339.
    • (2001) Flav. Fragr. J. , vol.16 , pp. 337-339
    • Akrout, A.1    Chemli, R.2    Chreif, I.3    Hammami, M.4
  • 7
    • 78951485632 scopus 로고    scopus 로고
    • Screening of antiradical and antibacterial activities of essential oils of Artemisia campestris L. Artemisia herba-alba Asso, and Thymus capitatus Hoff. Et Link. growing wild in the southern of Tunisia
    • Akrout A., El Jani H., Amouri S., Neffati M. Screening of antiradical and antibacterial activities of essential oils of Artemisia campestris L. Artemisia herba-alba Asso, and Thymus capitatus Hoff. Et Link. growing wild in the southern of Tunisia. Recent Res. Sci. Technol. 2010, 2:29-39.
    • (2010) Recent Res. Sci. Technol. , vol.2 , pp. 29-39
    • Akrout, A.1    El Jani, H.2    Amouri, S.3    Neffati, M.4
  • 8
    • 78951492020 scopus 로고    scopus 로고
    • Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia
    • Akrout A., Gonzalez L.A., El Jani H., Madrid P.C. Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia. Food Chem. Toxicol. 2011, 49:342-347.
    • (2011) Food Chem. Toxicol. , vol.49 , pp. 342-347
    • Akrout, A.1    Gonzalez, L.A.2    El Jani, H.3    Madrid, P.C.4
  • 9
    • 80053228132 scopus 로고    scopus 로고
    • Antioxidant, anti-lipoxygenase and antiacetylcholinesterase activities of essential oils and decoction waters of some aromatic plants
    • Albano S.M., Lima A.S., Miguel M.G., Pedro L.G., Barroso J.G., Figueiredo A.C. Antioxidant, anti-lipoxygenase and antiacetylcholinesterase activities of essential oils and decoction waters of some aromatic plants. Rec. Nat. Prod. 2012, 6:35-48.
    • (2012) Rec. Nat. Prod. , vol.6 , pp. 35-48
    • Albano, S.M.1    Lima, A.S.2    Miguel, M.G.3    Pedro, L.G.4    Barroso, J.G.5    Figueiredo, A.C.6
  • 10
    • 78651520701 scopus 로고    scopus 로고
    • Biological activities of extracts of plants grown in Portugal
    • Albano S.M., Miguel M.G. Biological activities of extracts of plants grown in Portugal. Ind. Crops Prod. 2011, 33:338-343.
    • (2011) Ind. Crops Prod. , vol.33 , pp. 338-343
    • Albano, S.M.1    Miguel, M.G.2
  • 11
    • 49549115083 scopus 로고    scopus 로고
    • Cytotoxicity of oxidised lipids in cultured colonal human intestinal cancer cells (Caco-2)
    • Alghazeer R., Gao H., Howell N.K. Cytotoxicity of oxidised lipids in cultured colonal human intestinal cancer cells (Caco-2). Toxicol. Lett. 2008, 180:202-211.
    • (2008) Toxicol. Lett. , vol.180 , pp. 202-211
    • Alghazeer, R.1    Gao, H.2    Howell, N.K.3
  • 13
    • 69749087070 scopus 로고
    • Chemical and biological evaluation of Juniperus phoenicea as a hypoglycaemic agent
    • Amer M.M.A., Wasif M.M., Abo-Aytta A.M. Chemical and biological evaluation of Juniperus phoenicea as a hypoglycaemic agent. J. Agric. Res. 1994, 21:1077-1091.
    • (1994) J. Agric. Res. , vol.21 , pp. 1077-1091
    • Amer, M.M.A.1    Wasif, M.M.2    Abo-Aytta, A.M.3
  • 16
    • 0141869773 scopus 로고    scopus 로고
    • Inhibition of 5-lipoxygenase by essential oils and other natural fragrant extracts
    • Baylac S., Racine R. Inhibition of 5-lipoxygenase by essential oils and other natural fragrant extracts. Int. J. Aromat. 2003, 13:138-142.
    • (2003) Int. J. Aromat. , vol.13 , pp. 138-142
    • Baylac, S.1    Racine, R.2
  • 20
    • 70449678579 scopus 로고    scopus 로고
    • Anti-spasmodic effects of Zizyphus lotus (L. Desf. extracts on isolated rat duodenum
    • Borgi W., Chouchane N. Anti-spasmodic effects of Zizyphus lotus (L. Desf. extracts on isolated rat duodenum. J. Ethnopharmacol. 2009, 126:571-573.
    • (2009) J. Ethnopharmacol. , vol.126 , pp. 571-573
    • Borgi, W.1    Chouchane, N.2
  • 21
    • 41649108407 scopus 로고    scopus 로고
    • Anti-inflammatory and analgesic activities of flavonoid and saponin fractions from Zizyphus lotus (L.)
    • Borgi W., Recio M.-C., Ríos J.L., Chouchane N. Anti-inflammatory and analgesic activities of flavonoid and saponin fractions from Zizyphus lotus (L.). Lam. South Afr. J. Bot. 2008, 74:320-324.
    • (2008) Lam. South Afr. J. Bot. , vol.74 , pp. 320-324
    • Borgi, W.1    Recio, M.-C.2    Ríos, J.L.3    Chouchane, N.4
  • 23
    • 0031731053 scopus 로고    scopus 로고
    • Measurement of oxygen radical absorbance capacity in biological samples
    • Cao G.H., Prior R.L. Measurement of oxygen radical absorbance capacity in biological samples. Methods Enzymol. 1999, 299:50-62.
    • (1999) Methods Enzymol. , vol.299 , pp. 50-62
    • Cao, G.H.1    Prior, R.L.2
  • 25
    • 84857141153 scopus 로고    scopus 로고
    • Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia
    • ćavar S., Maksimović M., Vidic D., Parić A. Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia. Ind. Crops Prod. 2012, 37:479-485.
    • (2012) Ind. Crops Prod. , vol.37 , pp. 479-485
    • ćavar, S.1    Maksimović, M.2    Vidic, D.3    Parić, A.4
  • 27
    • 4444277357 scopus 로고    scopus 로고
    • Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare
    • Choi E.-M., Hwang J.-K. Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare. Fitoterapia 2004, 75:557-565.
    • (2004) Fitoterapia , vol.75 , pp. 557-565
    • Choi, E.-M.1    Hwang, J.-K.2
  • 28
    • 0030934393 scopus 로고    scopus 로고
    • Hydroxyl radical scavenging effects of species and scavengers from brown mustrad (Brassica nigra)
    • Chung S.K., Osawa T., Kawakishi S. Hydroxyl radical scavenging effects of species and scavengers from brown mustrad (Brassica nigra). Biosci. Biotechnol. Biochem. 1997, 61:118-123.
    • (1997) Biosci. Biotechnol. Biochem. , vol.61 , pp. 118-123
    • Chung, S.K.1    Osawa, T.2    Kawakishi, S.3
  • 29
    • 84883490968 scopus 로고    scopus 로고
    • European directorate for quality of medicines
    • Council of Europe, Strasbourg, France, Council of Europe
    • Council of Europe European directorate for quality of medicines. European Pharmacopeia 2007, Council of Europe, Strasbourg, France. 6th edn.
    • (2007) European Pharmacopeia
  • 30
    • 84861208157 scopus 로고    scopus 로고
    • Aromatic and medicinal plants of Morocco: chemical composition of essential oils of Rosmarinus officinalis and Juniperus phoenicea
    • Derwich E., Benziane Z., Chabir R. Aromatic and medicinal plants of Morocco: chemical composition of essential oils of Rosmarinus officinalis and Juniperus phoenicea. Int. J. Appl. Biol. Pharm. Technol. 2011, 2:145-153.
    • (2011) Int. J. Appl. Biol. Pharm. Technol. , vol.2 , pp. 145-153
    • Derwich, E.1    Benziane, Z.2    Chabir, R.3
  • 31
    • 1442324839 scopus 로고    scopus 로고
    • Methods for estimating lipid peroxidation: an analysis of merits and demerits
    • Devasagayan T.P.A., Bollor K.K., Ramasarma T. Methods for estimating lipid peroxidation: an analysis of merits and demerits. Indian J. Biochem. Biophys. 2003, 40:300-308.
    • (2003) Indian J. Biochem. Biophys. , vol.40 , pp. 300-308
    • Devasagayan, T.P.A.1    Bollor, K.K.2    Ramasarma, T.3
  • 32
    • 33847740224 scopus 로고    scopus 로고
    • Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity
    • Djeridane A., Yousfi M., Nadjemi B., Vidal N., Lesgards J.F., Stocker P. Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity. Eur. Food Res. Technol. 2007, 224:801-809.
    • (2007) Eur. Food Res. Technol. , vol.224 , pp. 801-809
    • Djeridane, A.1    Yousfi, M.2    Nadjemi, B.3    Vidal, N.4    Lesgards, J.F.5    Stocker, P.6
  • 33
    • 27444436474 scopus 로고    scopus 로고
    • Chemical composition of the essential oil of Artemisia campestris L. from Algeria
    • Dob T., Dahmane D., Berramdane T., Chelghoum C. Chemical composition of the essential oil of Artemisia campestris L. from Algeria. Pharm. Biol. 2005, 43:512-514.
    • (2005) Pharm. Biol. , vol.43 , pp. 512-514
    • Dob, T.1    Dahmane, D.2    Berramdane, T.3    Chelghoum, C.4
  • 34
    • 3042701357 scopus 로고    scopus 로고
    • Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions
    • Dorman H., Hiltunen R. Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions. Food Chem. 2004, 88:193-199.
    • (2004) Food Chem. , vol.88 , pp. 193-199
    • Dorman, H.1    Hiltunen, R.2
  • 35
    • 0029403329 scopus 로고
    • Evaluation in vitro of plant essential oils as natural antioxidants
    • Dorman H.J.D., Deans S.G., Noble R.C., Surai P. Evaluation in vitro of plant essential oils as natural antioxidants. J. Essent. Oil Res. 1995, 7:645-651.
    • (1995) J. Essent. Oil Res. , vol.7 , pp. 645-651
    • Dorman, H.J.D.1    Deans, S.G.2    Noble, R.C.3    Surai, P.4
  • 37
    • 73349130813 scopus 로고    scopus 로고
    • The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial actitivities of Juniperus phoenicea L. essential oils
    • Ennajar M., Bouajila J., Lebrihi A., Mathieu F., Savagnac A., Abderraba M., Raies A., Romdhane M. The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial actitivities of Juniperus phoenicea L. essential oils. J. Sci. Food Agric. 2010, 90:462-470.
    • (2010) J. Sci. Food Agric. , vol.90 , pp. 462-470
    • Ennajar, M.1    Bouajila, J.2    Lebrihi, A.3    Mathieu, F.4    Savagnac, A.5    Abderraba, M.6    Raies, A.7    Romdhane, M.8
  • 40
    • 33748504150 scopus 로고    scopus 로고
    • In vitro 5-Lipoxygenase activity of three indigenous South African aromatic plants used in traditional healing and the stereospecific activity of limonene in the 5-Lipoxygenase
    • Frum Y., Viljoen A.M. In vitro 5-Lipoxygenase activity of three indigenous South African aromatic plants used in traditional healing and the stereospecific activity of limonene in the 5-Lipoxygenase. J. Essent. Oil Res. 2006, 18:831-839.
    • (2006) J. Essent. Oil Res. , vol.18 , pp. 831-839
    • Frum, Y.1    Viljoen, A.M.2
  • 41
    • 33646094478 scopus 로고    scopus 로고
    • Traditional medicine in Central Sahara: pharmacopoeia of Tassili N'ajjer
    • Hammiche V., Maiza K. Traditional medicine in Central Sahara: pharmacopoeia of Tassili N'ajjer. J. Ethnopharmacol. 2006, 105:358-367.
    • (2006) J. Ethnopharmacol. , vol.105 , pp. 358-367
    • Hammiche, V.1    Maiza, K.2
  • 43
    • 0034767857 scopus 로고    scopus 로고
    • Amechanistic approach to the in vivo anti-inflammatory activity of sesquiterpenoid compounds isolated from Inula viscosa
    • Hernández V., Recio M.C., Máñez S., Prieto J.M., Giner R.M., Ríos J.L. Amechanistic approach to the in vivo anti-inflammatory activity of sesquiterpenoid compounds isolated from Inula viscosa. Planta Med. 2001, 67:726-731.
    • (2001) Planta Med. , vol.67 , pp. 726-731
    • Hernández, V.1    Recio, M.C.2    Máñez, S.3    Prieto, J.M.4    Giner, R.M.5    Ríos, J.L.6
  • 44
    • 0037181273 scopus 로고    scopus 로고
    • Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated β-cyclodextrin as the solubility enhancer
    • Huang D., Ou B., Hampsch-Woodill M., Flanagan J.A., Deemer E.K. Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated β-cyclodextrin as the solubility enhancer. J. Agric. Food Chem. 2002, 50:1815-1821.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1815-1821
    • Huang, D.1    Ou, B.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Deemer, E.K.5
  • 45
    • 0036890223 scopus 로고    scopus 로고
    • Compositional characteristics of the essential oil of Artemisia campestris var. glutinosa
    • Juteau F., Masotti V., Bessière J.M., Viano J. Compositional characteristics of the essential oil of Artemisia campestris var. glutinosa. Biochem. Syst. Ecol. 2002, 30:1065-1070.
    • (2002) Biochem. Syst. Ecol. , vol.30 , pp. 1065-1070
    • Juteau, F.1    Masotti, V.2    Bessière, J.M.3    Viano, J.4
  • 46
    • 70350564178 scopus 로고    scopus 로고
    • Antioxidant, anti-inflammatory activities and HPLC analysis of South African Salvia species
    • Kamatou G.P.P., Viljoen A.M., Steenkamp P. Antioxidant, anti-inflammatory activities and HPLC analysis of South African Salvia species. Food Chem. 2010, 119:684-688.
    • (2010) Food Chem. , vol.119 , pp. 684-688
    • Kamatou, G.P.P.1    Viljoen, A.M.2    Steenkamp, P.3
  • 47
    • 84860408528 scopus 로고    scopus 로고
    • Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp recovered by different extraction techniques
    • Karabegović I., Nikolova M., Veličković D., Stojičević S., Veljković V., Lazić M. Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp recovered by different extraction techniques. Chin. J. Chem. Eng. 2011, 19:1-8.
    • (2011) Chin. J. Chem. Eng. , vol.19 , pp. 1-8
    • Karabegović, I.1    Nikolova, M.2    Veličković, D.3    Stojičević, S.4    Veljković, V.5    Lazić, M.6
  • 48
    • 67649541328 scopus 로고    scopus 로고
    • Chemical composition of the essential oils obtained from the flower, leaf and stem of Artemisia campestris L. from Iran
    • Kazemi M., Tabatabaei-Anaraki M., Rustaiyan A., Motevalizadeh A., Masoudi S. Chemical composition of the essential oils obtained from the flower, leaf and stem of Artemisia campestris L. from Iran. J. Essent. Oil Res. 2009, 21:197-199.
    • (2009) J. Essent. Oil Res. , vol.21 , pp. 197-199
    • Kazemi, M.1    Tabatabaei-Anaraki, M.2    Rustaiyan, A.3    Motevalizadeh, A.4    Masoudi, S.5
  • 50
    • 77951609705 scopus 로고    scopus 로고
    • HPLC-based activity profiling for GABAA receptor modulators: a new dihydroisocoumarin from Haloxylon scoparium
    • Li Y., Plitzko I., Zangg J., Hering S., Hamburger M. HPLC-based activity profiling for GABAA receptor modulators: a new dihydroisocoumarin from Haloxylon scoparium. J. Nat. Prod. 2010, 73:768-770.
    • (2010) J. Nat. Prod. , vol.73 , pp. 768-770
    • Li, Y.1    Plitzko, I.2    Zangg, J.3    Hering, S.4    Hamburger, M.5
  • 54
    • 33645552289 scopus 로고    scopus 로고
    • Qualitative and quantitative analysis of flavonoids of the strawberry tree-Arbutus unedo L (Ericaceae)
    • Males Z., Plazibat M., Vundac V.B., Zunta I. Qualitative and quantitative analysis of flavonoids of the strawberry tree-Arbutus unedo L (Ericaceae). Acta Pharm. 2006, 56:245-250.
    • (2006) Acta Pharm. , vol.56 , pp. 245-250
    • Males, Z.1    Plazibat, M.2    Vundac, V.B.3    Zunta, I.4
  • 56
    • 77954074311 scopus 로고    scopus 로고
    • Chemical composition and antimicrobial activity of essential oils isolated from Algerian Juniperus phoenicea L. and Cupressus sempervirens L
    • Mazari K., Bendimerad N., Bekhechi C., Fernandez X. Chemical composition and antimicrobial activity of essential oils isolated from Algerian Juniperus phoenicea L. and Cupressus sempervirens L. J. Med. Plants Res. 2010, 4:959-964.
    • (2010) J. Med. Plants Res. , vol.4 , pp. 959-964
    • Mazari, K.1    Bendimerad, N.2    Bekhechi, C.3    Fernandez, X.4
  • 59
    • 79960845689 scopus 로고    scopus 로고
    • Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit
    • Mendes L., de Freitas V., Baptista P., Carvalho P. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit. Food Chem. Toxicol. 2011, 49:2285-2291.
    • (2011) Food Chem. Toxicol. , vol.49 , pp. 2285-2291
    • Mendes, L.1    de Freitas, V.2    Baptista, P.3    Carvalho, P.4
  • 61
    • 77949915254 scopus 로고    scopus 로고
    • Evaluation of antibacterial and antioxidant activities of Artemisia campestris (Asteraceae) and Ziziphus lotus (Rhamnacea)
    • Naili M.B., Alghazeer R.O., Saleh N.A., Al-Najjar A.Y. Evaluation of antibacterial and antioxidant activities of Artemisia campestris (Asteraceae) and Ziziphus lotus (Rhamnacea). Arab. J. Chem. 2010, 3:79-84.
    • (2010) Arab. J. Chem. , vol.3 , pp. 79-84
    • Naili, M.B.1    Alghazeer, R.O.2    Saleh, N.A.3    Al-Najjar, A.Y.4
  • 63
    • 67349135248 scopus 로고    scopus 로고
    • Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals
    • Oliveira I., Coelho V., Baltasar R., Pereira J.A., Baptista P. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Food Chem. Toxicol. 2009, 47:1507-1511.
    • (2009) Food Chem. Toxicol. , vol.47 , pp. 1507-1511
    • Oliveira, I.1    Coelho, V.2    Baltasar, R.3    Pereira, J.A.4    Baptista, P.5
  • 64
    • 79957608240 scopus 로고    scopus 로고
    • Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
    • Oliveira I., Baptista P., Malheiro Casal R.S.A.B., Pereira J.A. Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity. Food Res. Int. 2011, 44:1401-1407.
    • (2011) Food Res. Int. , vol.44 , pp. 1401-1407
    • Oliveira, I.1    Baptista, P.2    Malheiro Casal, R.S.A.B.3    Pereira, J.A.4
  • 65
    • 84857615756 scopus 로고    scopus 로고
    • Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) Leaf
    • Orak H., Hülya Y., Isbilir S.S., şükrü D.A., Gümüş T., Ekinci N. Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) Leaf. Food Sci. Biotechnol. 2011, 20:1249-1256.
    • (2011) Food Sci. Biotechnol. , vol.20 , pp. 1249-1256
    • Orak, H.1    Hülya, Y.2    Isbilir, S.S.3    şükrü, D.A.4    Gümüş, T.5    Ekinci, N.6
  • 66
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
    • Ou B., Hampsch-Woodill M., Prior R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agric. Food Chem. 2001, 49:4619-4626.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4619-4626
    • Ou, B.1    Hampsch-Woodill, M.2    Prior, R.L.3
  • 67
    • 0000209774 scopus 로고
    • Studies on product of browning reaction prepared from glucose amine
    • Oyaizu M. Studies on product of browning reaction prepared from glucose amine. Jpn. J. Nutr. 1986, 44:307-315.
    • (1986) Jpn. J. Nutr. , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 68
    • 33644867603 scopus 로고    scopus 로고
    • Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method for measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods
    • Ozgen M., Reese R.N., Tulio A.Z., Scheerens J.C., Miller A.R. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method for measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods. J. Agric. Food Chem. 2006, 54:1151-1157.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 1151-1157
    • Ozgen, M.1    Reese, R.N.2    Tulio, A.Z.3    Scheerens, J.C.4    Miller, A.R.5
  • 69
    • 0043235772 scopus 로고    scopus 로고
    • Antioxidant activity of Arbutus unedo leaves
    • Pabuccuoglu A., Ki{dotless}vcak B., Bas M., Mert T. Antioxidant activity of Arbutus unedo leaves. Fitoterapia 2003, 74:597-599.
    • (2003) Fitoterapia , vol.74 , pp. 597-599
    • Pabuccuoglu, A.1    Kivcak, B.2    Bas, M.3    Mert, T.4
  • 71
    • 0037032220 scopus 로고    scopus 로고
    • Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled Mediterranean herbs and aromatic plants
    • Parejo I., Viladomat F., Bastida J., Rosas-Romero A., Flerlage N., Burillo J., Codina C. Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled Mediterranean herbs and aromatic plants. J. Agric. Food Chem. 2002, 50:6882-6890.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 6882-6890
    • Parejo, I.1    Viladomat, F.2    Bastida, J.3    Rosas-Romero, A.4    Flerlage, N.5    Burillo, J.6    Codina, C.7
  • 72
    • 0034658379 scopus 로고    scopus 로고
    • Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile
    • Parr A.J., Bolwell G.P. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. J. Sci. Food Agric. 2000, 80:985-1012.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 985-1012
    • Parr, A.J.1    Bolwell, G.P.2
  • 73
    • 79955533659 scopus 로고    scopus 로고
    • Comparative study of spasmolytic properties, antioxidant activity and phenolic content of Arbutus unedo from Montenegro and Greece
    • Pavlović D.R., Branković S., Kovačević N., Kitić D., Veljković S. Comparative study of spasmolytic properties, antioxidant activity and phenolic content of Arbutus unedo from Montenegro and Greece. Phytother. Res. 2011, 25:749-754.
    • (2011) Phytother. Res. , vol.25 , pp. 749-754
    • Pavlović, D.R.1    Branković, S.2    Kovačević, N.3    Kitić, D.4    Veljković, S.5
  • 74
    • 33846507392 scopus 로고    scopus 로고
    • Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives
    • Pawlowska A.M., de Leo M., Braca A. Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives. J. Agric. Food Chem. 2006, 54:10234-10238.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 10234-10238
    • Pawlowska, A.M.1    de Leo, M.2    Braca, A.3
  • 75
    • 4344590946 scopus 로고    scopus 로고
    • Validated methods for the quantification of biologically active constituents of poplar-type propolis
    • Popova M., Bankova V., Butovska D. Validated methods for the quantification of biologically active constituents of poplar-type propolis. Phytochem. Anal. 2004, 15:235-240.
    • (2004) Phytochem. Anal. , vol.15 , pp. 235-240
    • Popova, M.1    Bankova, V.2    Butovska, D.3
  • 80
    • 0036613877 scopus 로고    scopus 로고
    • Review. Methods used to evaluate the free radical scavenging activity in foods and biological systems
    • Sánchez-Moreno C. Review. Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci. Technol. Int. 2002, 8:121-137.
    • (2002) Food Sci. Technol. Int. , vol.8 , pp. 121-137
    • Sánchez-Moreno, C.1
  • 81
    • 0034657286 scopus 로고    scopus 로고
    • Proanthocyanidins and tannin-like compounds-nature, occurrence, dietary intake and effects on nutrition and health
    • Santos-Buelga C., Scalbert A. Proanthocyanidins and tannin-like compounds-nature, occurrence, dietary intake and effects on nutrition and health. J. Sci. Food Agric. 2000, 80:1094-1117.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 1094-1117
    • Santos-Buelga, C.1    Scalbert, A.2
  • 84
    • 77953536407 scopus 로고    scopus 로고
    • Mitigating effects of antioxidant properties of Artemisia campestris leaf extract on hyperlipidemia advanced glycation end products and oxidative stress in alloxan-induced diabetic rats
    • Sefi M., Fetoui H., Makni M., Zeghal N. Mitigating effects of antioxidant properties of Artemisia campestris leaf extract on hyperlipidemia advanced glycation end products and oxidative stress in alloxan-induced diabetic rats. Food Chem. Toxicol. 2011, 48:1986-1993.
    • (2011) Food Chem. Toxicol. , vol.48 , pp. 1986-1993
    • Sefi, M.1    Fetoui, H.2    Makni, M.3    Zeghal, N.4
  • 85
    • 0002502320 scopus 로고
    • Total phenol analysis: automation and comparison with manual methods
    • Slinkard K., Singleton V. Total phenol analysis: automation and comparison with manual methods. Am. J. Enol. Viticult. 1977, 28:49-55.
    • (1977) Am. J. Enol. Viticult. , vol.28 , pp. 49-55
    • Slinkard, K.1    Singleton, V.2
  • 86
    • 77949372076 scopus 로고    scopus 로고
    • Constituição polifenólica e actividade antioxidante de extractos de Thymus zygis
    • Soares, J.R.A.S., 1996. Constituição polifenólica e actividade antioxidante de extractos de Thymus zygis. Master thesis, Universidade de Coimbra, Coimbra.
    • (1996) Master thesis, Universidade de Coimbra, Coimbra
    • Soares, J.R.A.S.1
  • 89
    • 0037401806 scopus 로고    scopus 로고
    • Exudate flavonoids in species of Artemisia (Asteraceae-Anthemideae: new results and chemosystematic interpretation)
    • Valant-Vetschera K.M., Fischer R., Wollenweber E. Exudate flavonoids in species of Artemisia (Asteraceae-Anthemideae: new results and chemosystematic interpretation). Biochem. Syst. Ecol. 2003, 31:487-498.
    • (2003) Biochem. Syst. Ecol. , vol.31 , pp. 487-498
    • Valant-Vetschera, K.M.1    Fischer, R.2    Wollenweber, E.3
  • 91
    • 0035177827 scopus 로고    scopus 로고
    • Phenol antioxidant quantity and quality in foods: fruits
    • Vinson J.A., Su X., Zubik L., Bose P. Phenol antioxidant quantity and quality in foods: fruits. J. Agric. Food Chem. 2001, 49:5315-5321.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5315-5321
    • Vinson, J.A.1    Su, X.2    Zubik, L.3    Bose, P.4
  • 92
    • 79953720268 scopus 로고    scopus 로고
    • NF-κB DNA binding activity of sesquiterpene lactones from Anthemis arvensis and Anthemis cotula
    • Vučković I., Vujisić L., Klaas C.A., Merfort I., Milosavljević S. NF-κB DNA binding activity of sesquiterpene lactones from Anthemis arvensis and Anthemis cotula. Nat. Prod. Res. 2011, 25:800-805.
    • (2011) Nat. Prod. Res. , vol.25 , pp. 800-805
    • Vučković, I.1    Vujisić, L.2    Klaas, C.A.3    Merfort, I.4    Milosavljević, S.5
  • 93
    • 1442312082 scopus 로고    scopus 로고
    • Supercritical fluid extractive fractionation-study of the antioxidant activities of propolis
    • Wang B.-J., Lien Y.-H., Yu Z.-R. Supercritical fluid extractive fractionation-study of the antioxidant activities of propolis. Food Chem. 2004, 86:237-243.
    • (2004) Food Chem. , vol.86 , pp. 237-243
    • Wang, B.-J.1    Lien, Y.-H.2    Yu, Z.-R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.