Does nutritional education improve the risk factors for cardiovascular diseases among elderly patients with type 2 diabetes? A randomized controlled trial based on an educational model

Journal of Diabetes

Volumn 5, Issue 2, 2013, Pages 157-162

  Sharifirad, Gholamreza ^a   Najimi, Arash ^a   Hassanzadeh, Akbar ^a   Azadbakht, Leila ^a,b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cardiovascular risk factors; Elderly; Nutritional education; Type 2 diabetes mellitus

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

AGED; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; CARDIOVASCULAR RISK; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; FEMALE; GERIATRIC CARE; HEALTH PROGRAM; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION EDUCATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; WAIST HIP RATIO;

AGED; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; MALE; MODELS, EDUCATIONAL; NUTRITION ASSESSMENT; PATIENT EDUCATION AS TOPIC; RISK FACTORS; TRIGLYCERIDES;

EID: 84873544973     PISSN: 17530393     EISSN: 17530407     Source Type: Journal    
DOI: 10.1111/j.1753-0407.2012.00203.x     Document Type: Article

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