Nutritional challenges in the elderly with diabetes

International Journal of Diabetes Mellitus

Volumn 1, Issue 1, 2009, Pages 26-31

  Rizvi, Ali A ^a  

^a UNIVERSITY OF SOUTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Diabetes; Diet; Elderly; Nutrition

Indexed keywords

2,4 THIAZOLIDINEDIONE DERIVATIVE; INSULIN; METFORMIN; ORAL ANTIDIABETIC AGENT; SULFONYLUREA;

AGED; APPETITE; BODY WEIGHT; CARDIOVASCULAR DISEASE; COMMUNITY CARE; CONTINUOUS INFUSION; DEPRESSION; DIABETES MELLITUS; DIET RESTRICTION; DYSLIPIDEMIA; ECONOMIC ASPECT; ELDERLY CARE; EVIDENCE BASED MEDICINE; FLUID RETENTION; FOOD INTAKE; HEALTH CARE FACILITY; HUMAN; HYPERGLYCEMIA; HYPERTENSION; INSULIN RESISTANCE; LIFESTYLE MODIFICATION; MORBIDITY; MORTALITY; NUTRITION; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; OBESITY; PRACTICE GUIDELINE; PREVALENCE; PSYCHOSOCIAL CARE; QUALITY OF LIFE; REVIEW; RISK BENEFIT ANALYSIS; SIDE EFFECT; UNDERWEIGHT;

EID: 70349110858     PISSN: 18775934     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijdm.2009.05.002     Document Type: Review

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