Nutrition education in postmenopausal women: Changes in dietary and cardiovascular indices

Maturitas

Volumn 55, Issue 4, 2006, Pages 338-347

  Manios, Yannis ^a   Moschonis, George ^a   Grammatikaki, Evangelia ^a   Katsaroli, Ioanna ^a   Kanelou, Paraskevi ^a   Tanagra, Sofia ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Blood pressure; Diet; Intervention; Postmenopausal Health Study; Serum lipids

Indexed keywords

CALCIUM; CHOLESTEROL; MAGNESIUM; PHOSPHORUS; POTASSIUM;

ADULT; AGED; ARTICLE; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL INDICATOR; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; EDUCATION PROGRAM; FEMALE; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; LOW FAT DIET; NORMAL HUMAN; NUTRITION EDUCATION; OSTEOPOROSIS; POSTMENOPAUSE; POTASSIUM INTAKE; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE;

AGED; BODY MASS INDEX; CARDIOVASCULAR DISEASES; DAIRY PRODUCTS; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; MIDDLE AGED; OSTEOPOROSIS, POSTMENOPAUSAL; PATIENT EDUCATION; POSTMENOPAUSE; RISK FACTORS;

EID: 33750608605     PISSN: 03785122     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.maturitas.2006.05.006     Document Type: Article

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