Plant sterols and tocols profile of vegetable oils consumed in egypt

International Journal of Food Properties

Volumn 16, Issue 3, 2013, Pages 574-585

  Hassanien, Mohamed Fawzy Ramadan ^a  

^a Zagazig University   (Egypt)

Author keywords

Egyptian market; Egyptian vegetable oils database; Gas liquid chromatography; High performance liquid chromatography; Phytostanols; Phytosterols; Tocols; Tocopherols; Tocotrienols; Vegetable oils; Vegetable oils and their derived products

Indexed keywords

DERIVED PRODUCTS; EGYPTIANS; GAS-LIQUID CHROMATOGRAPHY; PHYTOSTANOLS; PHYTOSTEROLS; TOCOLS; TOCOPHEROLS; TOCOTRIENOLS;

ALCOHOLS; COMMERCE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

VEGETABLE OILS;

HELIANTHUS; ZEA MAYS;

EID: 84873481532     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.557758     Document Type: Article

References (32)

1. Murphy, S.P.; Subar, A.F.; Block, G. Vitamin E intakes and sources in the United States. American Journal of Clinical Nutrition 1990, 52, 361-367.
2. Heinonen, M.; Piironen, V. The tocopherol, tocotrienol, and vitamin E content of the average Finnish diet. International Journal for Vitamin and Nutrition Research 1991, 61, 27-32.
3. Normén, A.L.; Brants, H.A.M.; Voorrips, L.E.; Andersson, H.A.; van den Brandt, P.A.; Goldbohm, R.A. Plant sterol intakes and colorectal cancer risk in the Netherlands cohort study on diet and cancer.American Journal of Clinical Nutrition 2001, 74, 141-148.
4. Valsta, L.M.; Lemström, A.; Ovskainen, M.-L.; Lampi, A.-M.; Toivo, J.; Korhonen, T.; Piironen, V. Estimation of plant sterol and cholesterol intake in Finland: Quality of the new values and their effect on intake. British Journal of Nutrition 2004, 92, 671-678.
5. Jiménez-Escrig, A.; Santos-Hidalgo, A.B.; Saura-Calixto, F. Common sources and estimated intake of plant sterols in the Spanish diet. Journal of Agricultural and Food Chemistry. 2006, 54, 3462-3471.
6. Schwartz, H.; Ollilainen, V.; Piironen, V.; Lampi, A.-M. Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats. Journal of Food Composition and Analysis 2008, 21, 152-161.
7. Piironen, V.; Lindsay, D.G.; Miettinen, T.A.; Toivo, J.; Lampi, A.-M. Plant sterols: Biosynthesis, biological function and their importance to human nutrition. Journal of the Science of Food and Agriculture 2000, 80, 939-966.
8. Jeong, T.M.; Itoh, T.; Tamura, T.; Matsumoto, T. Analysis of sterol fractions from twenty vegetable oils. Lipids 1974, 9, 921-927.
9. Weihrauch, J.L.; Garndner, J.M. Sterol content of foods of plant origin. Journal of the American Dietetic Association 1978, 73, 39-47.
10. Johansson, A. The content and composition of sterols and sterol esters in sunflower and poppy seed oils. Lipids 1979, 1, 285-291.
11. Normén, L.; Ellegård, L.; Brants, H.; Dutta, P.; Andersson, H.A. A phytosterol database: Fatty foods consumed in Sweden and the Netherlands. Journal of Food Composition and Analysis 2007, 20, 193-201.
12. Toivo, J.; Phillips, K.; Lampi, A.-M.; Piironen, V. Determination of sterols in foods: Recovery of free, esterified, and glycosidic sterols. Journal of Food Composition and Analysis 2001, 14, 631-643.
13. Lampi, A.-M.; Piironen, V.; Toivo, J. Analysis of phytosterols in foods. In: Phytosterols as Functional Food Components and Nutraceuticals; Dutta, P.C.; Ed.; Marcel Dekker, Inc.: New York, 2004; 33-73.
14. Ramadan, M.F.; Mörsel, J.-T. Direct isocratic normal phase assay of fat-soluble vitamins and β-carotene in oilseeds. European Food Reasearch and Technology. 2002, 214, 521-527.
15. Ramadan, M.F.; Mörsel, J.-T. Oil goldenberry (Physalis peruviana L.). Journal of Agricultural and Food Chemistry 2003, 51, 969-974.
16. Ramadan, M.F.; Zayed, R.; El-Shamy, H. Screening of bioactive lipids and radical scavenging potential of some solanaceae plants. Food Chemistry. 2007, 103, 885-890.
17. Ostlund Jr., R.E. Phytosterols in human nutrition. Annual Review of Nutrition. 2002, 22, 533-549.
18. Normén, L.; Trautwein, E.; Frohlich, J. The role of phytosterols in cholesterol-lowering in humans. In: Phytosterols; Dutta, P.; Ed.; Marcel Dekker Inc.: New York, 2003.
19. Awad, A.B.; Downie, A.; Fink, C.S.; Kim, U. Dietary phytosterol inhibits the growth and metastasis of MDA-MB-231 human breast cancer cells grown in SCID mice. Anticancer Research. 2000, 20, 821-824.
20. Piironen, V.; Toivo, J.; Lampi, A.-M. Natural sources of dietary plant sterols. Journal of Food Composition and Analysis 2000, 13, 619-624.
21. De Vries, J.; Jansen, A.; Kromhout, D.; Van De Bovenkamp, P.; Van Staveren, W.; Mensink, R.; Katan, M. The fatty acid and sterol content of food composites of middle-aged men in seven countries. Journal of Food Composition and Analysis. 1997, 10, 115-141.
22. Strom, S.S.; Yamamura, Y.; Duphorne, C.M.; Spitz, M.R.; Babaian, R.J.; Pillow, P.C.; Hursting, S.D. Phytoestrogen intake and prostate cancer: A case-control study using a new database. Nutrition and Cancer 1999, 33, 20-25.
23. Institute of Medicine. Vitamin E. In: Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotinoids; The National Academy of Sciences, Washington DC, USA. 2000 186-283.
24. Ryynänen, M.; Lampi, A.-M.; Salo-Vänänen, P.; Ollilainen, V.; Piironen, V. A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals. Journal of Food Composition and Analysis 2004, 17, 749-765.
25. Alvarez-Chavez, L.M.; Valdivia-Lopez, M.L.; Aburto-Juarez, M.L.; Tecantea, A. Chemical characterization of the lipid fraction of Mexican Chia seed (Salvia hispanica L.). Inter. Journal of Food Properties. 2008, 11, 687-697.
26. Lampi, A.-M.; Juntunen, L.; Toivo, J.; Piironen, V. Determination of thermo-oxidation products of plant sterols. Journal of Chromatography B 2002, 777, 83-92.
27. Cercaci, L.; Rodriguez-Estrada, M.T.; Lercker, G.; Decker, E.A. Phytosterol oxidation in oil-inwater emulsions and bulk oil. Food Chemistry. 2007, 102, 161-167.
28. Bonvehi, J.S.; Coll, F.V.; Rius, I.A. Liquid chromatographic determination of tocopherols and tocotrienols in vegetable oils, formulated preparations, and biscuits. Journal of AOAC International 2000, 83, 627-634.
29. Saldeen, T.; Li, D.; Mehta, J.L. Differential effects of alpha- and gamma-tocopherol on low-density lipoprotein oxidation, superoxide activity, platelet aggregation and arterial thrombogenesis. Journal of the American College of Cardiology. 1999, 34, 1208-1215.
30. Schwenke, D.C. Does lack of tocopherols and tocotrienols put women at increased risk of breast cancer? Journal of Nutritional Biochemistry. 2002, 13, 2-20.
31. Bramley, P.M.; Elmadfa, I.; Kafatos, A.; Kelly, F.J.; Manios, Y.; Roxborough, H.E.; Schuch, W.; Sheehy, P.J.A.; Wagner, K.-H. Vitamin E. Journal of the Science of Food and Agriculture 2000, 80, 913-938.
32. Gursoy, N.; Tepe, B.; Sokmen, M. Evaluation of the chemical composition and antioxidant activity of the peel oil of Citrus Nobilis. International Journal of Food Properties 2010, 13, 983-991.