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Volumn 751, Issue 1, 2013, Pages 45-51

Effect of sprout extract from Tuscan black cabbage on xenobiotic-metabolizing and antioxidant enzymes in rat liver

Author keywords

Antioxidant enzymes; Chemoprevention; Cruciferous vegetables; Cytochrome P450; Isothiocyanates; Xenobiotic metabolizing enzymes

Indexed keywords

ANTIOXIDANT; CYTOCHROME P450 1A1; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; PLANT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE FERRIHEMOPROTEIN REDUCTASE; THIOGLUCOSIDASE; TUSCAN BLACK CABBAGE EXTRACT; UNCLASSIFIED DRUG;

EID: 84873445956     PISSN: 13835718     EISSN: 18793592     Source Type: Journal    
DOI: 10.1016/j.mrgentox.2012.10.013     Document Type: Article
Times cited : (14)

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