Optimizing energy and protein balance in the ICU

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 16, Issue 2, 2013, Pages 194-201

  Weijs, Peter J M ^a,b   Wischmeyer, Paul E ^c  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^b AMSTERDAM UNIVERSITY OF APPLIED SCIENCES   (Netherlands)

^c UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

critical care; energy supply; outcome; protein delivery; protein dosing; protein supply

Indexed keywords

ALGORITHM; AMINO ACID METABOLISM; CALORIC INTAKE; CLINICAL PRACTICE; DIET SUPPLEMENTATION; ENERGY BALANCE; ENERGY EXPENDITURE; ENERGY RESOURCE; ENTERIC FEEDING; HOSPITALIZATION; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MORTALITY; OBESITY; PARENTERAL NUTRITION; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SURVIVAL RATE;

BODY MASS INDEX; CALORIMETRY, INDIRECT; CANADA; CRITICAL ILLNESS; DIETARY PROTEINS; ENERGY INTAKE; EUROPE; HUMANS; INTENSIVE CARE UNITS; NUTRITIONAL STATUS; PARENTERAL NUTRITION; RANDOMIZED CONTROLLED TRIALS AS TOPIC; UNITED STATES;

EID: 84873411727     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e32835bdf7e     Document Type: Review

References (33)

1. Kreymann KG, Berger MM, Deutz NE, et al. ESPEN Guidelines on enteral nutrition: intensive care. Clin Nutr 2006; 25:210-223.
2. Singer P, Berger MM, Van den Berghe G, et al. ESPEN Guidelines on parenteral nutrition: intensive care. Clin Nutr 2009; 28:387-400.
3. Heyland DK, Dhaliwal R, Drover JW, et al. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. JPEN 2003; 27:355-373.
4. McClave SA, Martindale RG, Vanek VW, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P. E N.). JPEN 2009; 33:277-316.
5. Stoner HB, Little RA, Frayn KN, et al. The effect of sepsis on the oxidation of carbohydrate and fat. Br J Surg 1983; 70:32-35.
6. Jeevanandam M, Young DH, Schiller WR. Obesity and the metabolic response to severe multiple trauma in man. J Clin Invest 1991; 87:262-269.
7. Port AM, Apovian C. Metabolic support of the obese intensive care unit patient: a current perspective. Curr Opin Clin Nutr Metab Care 2010; 13:184-191.
8. Ishibashi N, Plank LD, Sando K, Hill GL. Optimal protein requirements during the first 2 weeks after the onset of critical illness. Crit Care Med 1998; 26:1529-1535.
9. Larsson J, Lennmarken C, Ma° rtensson J, et al. Nitrogen requirements in severely injured patients. Br J Surg 1990; 77:413-416.
10. Alberda C, Gramlich L, Jones N, et al. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. Intensive Care Med 2009; 35:1728-1737.
11. Bartlett RH, Dechert RE, Mault JR, et al. Measurement of metabolism in multiple organ failure. Surgery 1982; 92:771-779.
12. Villet S, Chiolero RL, Bollmann MD, et al. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clin Nutr 2005; 24:502-509.
13. Dvir D, Cohen J, Singer P. Computerized energy balance and complications in critically ill patients: an observational study. Clin Nutr 2006; 25:37-44.
14. Faisy C, Lerolle N, Dachraoui F, et al. Impact of energy deficit calculated by a predictive method on outcome in medical patients requiring prolonged acute mechanical ventilation. Br J Nutr 2009; 101:1079-1087.
15. Barr J, Hecht M, Flavin KE, et al. Outcomes in critically ill patients before and after the implementation of an evidence-based nutritional management protocol. Chest 2004; 125:1446-1457.
16. Martin CM, Doig GS, Heyland DK, et al. Multicentre, cluster-randomized clinical trial of algorithms for critical-care enteral and parenteral therapy (ACCEPT). CMAJ 2004; 170:197-204.
17. Doig GS, Simpson F, Finfer S, et al. Effects of evidence-based feeding guidelines on mortality of critically ill patients: a cluster randomized controlled trial. JAMA 2008; 300:2731-2741.
18. Wischmeyer P. Parenteral nutrition and calorie delivery in the ICU: controversy, clarity, or call to action? Curr Opin Crit Care 2012; 18:164-173.
19. Sauerwein HP, Strack van Schijndel RJ. Perspective: how to evaluate studies on peri-operative nutrition? Considerations about the definition of optimal nutrition for patients and its key role in the comparison of the results of studies on nutritional intervention. Clin Nutr 2007; 26:154-158.
20. Weijs PJ, Kruizenga HM, van Dijk AE, et al. Validation of predictive equations for resting energy expenditure in adult outpatients and inpatients. Clin Nutr 2008; 27:150-157.
21. Strack van Schijndel RJM, Weijs PJM, Sauerwein HP, et al. An algorithm for balanced protein/energy provision in critically ill mechanically ventilated patients. E-spen Eur E-J Clin Nutr Metab 2007; 2:69-74.
22. van Schijndel RJ, de Groot SD, Driessen RH, et al. Computer-aided support improves early and adequate delivery of nutrients in the ICU. Neth J Med 2009; 67:388-393.
23. Strack van Schijndel RJ, Weijs PJ, Koopmans RH, et al. Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study. Crit Care 2009; 13:R132.
24. Weijs PJ, Stapel SN, de Groot SD, et al. Optimal protein and energy nutrition decreases mortality in mechanically ventilated, critically ill patients: a prospective observational cohort study. JPEN J Parenter Enteral Nutr 2012; 36:60-68.
25. Arabi YM, Haddad SH, Tamim HM, et al. Near-target caloric intake in critically ill medical-surgical patients is associated with adverse outcomes. JPEN J Parenter Enteral Nutr 2010; 34:280-288.
26. Arabi YM, Tamim HM, Dhar GS, et al. Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial. Am J Clin Nutr 2011; 93:569-577.
27. Rice TW, Mogan S, Hays MA, et al. Randomized trial of initial trophic versus full-energy enteral nutrition in mechanically ventilated patients with acute respiratory failure. Crit Care Med 2011; 39:967-974.
28. Rice TW, Wheeler AP, Thompson BT, et al. National Heart, Lung, and Blood Institute Acute Respiratory Distress Syndrome (ARDS) Clinical Trials Network. Initial trophic vs. full enteral feeding in patients with acute lung injury: the EDEN randomised trial. JAMA. 2012; 307:795-803.
29. Allingstrup MJ, Esmailzadeh N, Wilkens Knudsen A, et al. Provision of protein and energy in relation to measured requirements in intensive care patients. Clin Nutr 2012; 31:462-468.
30. Singer P, Anbar R, Cohen J, et al. The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients. Intensive Care Med 2011; 37:601-609.
31. Heidegger CP, Berger MM, Graf S, et al. Optimization of energy provision with supplemental parenteral nutrition (SPN) improves the clinical outcome of critically ill patients: a randomised controlled clinical trial. Lancet 2012 (in press).
32. Casaer MP, Mesotten D, Hermans G, et al. Early versus late parenteral nutrition in critically ill adults. N Engl J Med 2011; 365:506-517.
33. Weijs PJ, Sauerwein HP, Kondrup J. Protein recommendations in the ICU: g protein/kg body weight: which body weight for underweight and obese patients? Clin Nutr 2012; 31:774-775.