Perspective: How to evaluate studies on peri-operative nutrition?. Considerations about the definition of optimal nutrition for patients and its key role in the comparison of the results of studies on nutritional intervention

Clinical Nutrition

Volumn 26, Issue 1, 2007, Pages 154-158

  Sauerwein, H P ^a   Strack van Schijndel, R J M ^b  

^a ACADEMIC MEDICAL CENTER   (Netherlands)

^b VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Comparison of nutritional interventions; Optimal nutrition; Peri operative nutrition

Indexed keywords

ARTICLE; ARTIFICIAL VENTILATION; CALORIC INTAKE; CALORIMETRY; CRITICALLY ILL PATIENT; ENERGY EXPENDITURE; ENERGY METABOLISM; EVIDENCE BASED MEDICINE; FOOD COMPOSITION; HUMAN; INTENSIVE CARE UNIT; KWASHIORKOR; MALNUTRITION; MEDICAL LITERATURE; MORBIDITY; MORTALITY; NUTRITIONAL DEFICIENCY; NUTRITIONAL SUPPORT; OUTCOMES RESEARCH; PATIENT CARE; PERIOPERATIVE PERIOD; PRACTICE GUIDELINE; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN SYNTHESIS;

CRITICAL ILLNESS; DIETARY PROTEINS; HUMANS; NUTRITION PHYSIOLOGY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT; PERIOPERATIVE CARE; POSTOPERATIVE COMPLICATIONS;

EID: 33846838527     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2006.08.001     Document Type: Article

References (14)

1. Klein S., Kinney J., Jeejeebhoy K., et al. Nutrition support in clinical practice: review of published data and recommendations for future research directions. Am J Clin Nutr 66 (1997) 606-683
2. Stratton R.J., Green C.J., and Elia M. Disease-related malnutrition: an evidence-based approach to treatment (2003), Cabi Publishing, Oxford
3. Sauerwein H.P., Romijn J.A., and Soeters P.B. Kunstmatige voeding bij door ziekte veranderde stofwisseling (1998), Elsevier/Bunge, Maarsen
4. Biolo G., Inchiostro S., Tiengo A., and Tessari P. Regulation of postprandial whole-body proteolysis in insulin-deprived IDDM. Diabetes 44 (1995) 203-209
5. De Feo P. Fed state protein metabolism in diabetes mellitus 1. J Nutr 128 (1998) 328S-332S
6. Jeevanandam M., Lowry S.F., Horowitz G.D., Legaspi A., and Brennan M.F. Influence of increasing dietary intake on whole body protein kinetics in normal man. Clin Nutr 5 (1986) 41-48
7. Shaw J.H.F., Wildbore M., and Wolfe R.R. Whole body protein kinetics in severely septic patients. Ann Surg 205 (1987) 288-294
8. Nygren J., and Nair K.S. Differential regulation of protein dynamics in splanchnic and skeletal muscle beds by insulin and amino acids in healthy human subjects. Diabetes 52 (2003) 1377-1385
9. van den Berghe G., Wouters P., Weekers F., et al. Intensive insulin therapy in the critically ill patients. N Engl J Med 345 (2001) 1359-1367
10. Sevette A., Smith R.C., Aslani A., et al. Does growth hormone allow more efficient nitrogen sparing in postoperative patients requiring parenteral nutrition? A double-blind, placebo-controlled trial. Clin Nutr 24 (2005) 943-955
11. Ishibashi N., Plank L.D., Sando K., and Hill G.L. Optimal protein requirements during the first 2 weeks after the onset of critical illness. Crit Care Med 26 (1998) 1529-1535
12. Deitrick J.E., Whedon G.D., and Shorr E. Effect of immobilization upon various metabolic and physiologic functions of normal men. Am J Med 4 (1948) 3-36
13. Kovacs P., and Stumvoll M. Fatty acids and insulin resistance in muscle and liver. Best Pract Res Clin Endocrinol Metab 19 (2005) 625-635
14. McClave S.A., Lowen C.C., Kleber M.J., et al. Are patients fed appropriately according to their caloric requirements?. JPEN 22 (1998) 375-381