Sugary drinks in the pathogenesis of obesity and cardiovascular diseases

International Journal of Obesity

Volumn 32, Issue , 2008, Pages S28-S34

  Brown, C M ^a   Dulloo, A G ^a   Montani, J P ^a  

^a UNIVERSITY OF FRIBOURG   (Switzerland)

Author keywords

Cardiovascular risk factors; Fructose; Hypertension; Insulin resistance; Soft drinks

Indexed keywords

CAFFEINE; FRUCTOSE; GLUCOSE; SUCROSE; SUGAR; URIC ACID;

BEVERAGE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONFERENCE PAPER; FAST FOOD; FOOD INTAKE; HUMAN; HYPERTENSION; INSULIN RESISTANCE; METABOLIC DISORDER; NONHUMAN; OBESITY; PATHOGENESIS; PRIORITY JOURNAL; SOFT DRINK; WEIGHT GAIN;

ADIPOSITY; ANIMALS; BEVERAGES; CAFFEINE; CARDIOVASCULAR DISEASES; DIETARY SUCROSE; DOGS; FRUCTOSE; HUMANS; INSULIN RESISTANCE; OBESITY; RATS; SWEETENING AGENTS; URIC ACID;

ANIMALIA; ZEA MAYS;

EID: 57749099061     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2008.204     Document Type: Article

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