메뉴 건너뛰기




Volumn 80, Issue 9, 2010, Pages 429-435

Schoolchildren's consumption of competitive foods and beverages, excluding à la Carte

Author keywords

Nutrition and diet; Risk behaviors; School food services

Indexed keywords

ADOLESCENT; AGE; ARTICLE; CALORIC INTAKE; CHILD; DIET; FEMALE; FOOD HANDLING; HUMAN; MALE; PRESCHOOL CHILD; SCHOOL; SOCIOECONOMICS; STATISTICS;

EID: 77955408371     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/j.1746-1561.2010.00524.x     Document Type: Article
Times cited : (28)

References (21)
  • 1
    • 20344374180 scopus 로고    scopus 로고
    • The role of the consumption of beverages in the obesity epidemic.
    • Bawa S. The role of the consumption of beverages in the obesity epidemic. J R Soc Health 2005, 125(3):124-128.
    • (2005) J R Soc Health , vol.125 , Issue.3 , pp. 124-128
    • Bawa, S.1
  • 2
    • 0041743106 scopus 로고    scopus 로고
    • Food environment in secondary schools: à la carte, vending machines, and food policies and practices.
    • French SA, Story M, Fulkerson JA, Gerlach AF. Food environment in secondary schools: à la carte, vending machines, and food policies and practices. Am J Public Health 2003, 93(7):1161-1167.
    • (2003) Am J Public Health , vol.93 , Issue.7 , pp. 1161-1167
    • French, S.A.1    Story, M.2    Fulkerson, J.A.3    Gerlach, A.F.4
  • 3
    • 0032915704 scopus 로고    scopus 로고
    • Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults.
    • French SA, Story M, Hannan P. Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults. J Am Diet Assoc 1999, 99(4):471-475.
    • (1999) J Am Diet Assoc , vol.99 , Issue.4 , pp. 471-475
    • French, S.A.1    Story, M.2    Hannan, P.3
  • 4
    • 4644226712 scopus 로고    scopus 로고
    • Parental attitudes towards soft drink vending machines in high schools
    • Hendel-Paterson M, French SA, Story M. Parental attitudes towards soft drink vending machines in high schools. J Am Diet Assoc 2004, 104(10):1597-1600.
    • (2004) J Am Diet Assoc , vol.104 , Issue.10 , pp. 1597-1600
    • Hendel-Paterson, M.1    French, S.A.2    Story, M.3
  • 5
    • 34250865625 scopus 로고    scopus 로고
    • Limits of self regulation of the private food sector: the case of removing of vending machines from schools
    • Michaud C, Baudier F. Limits of self regulation of the private food sector: the case of removing of vending machines from schools. Sante Publique 2007, 19(2):153-162.
    • (2007) Sante Publique , vol.19 , Issue.2 , pp. 153-162
    • Michaud, C.1    Baudier, F.2
  • 6
    • 27644498484 scopus 로고    scopus 로고
    • School lunch and snacking patterns among high school students: associations with school food environment and policies
    • Neumark-Sztainer D, French SA, Hannan PJ, Story M, Fulkerson JA. School lunch and snacking patterns among high school students: associations with school food environment and policies. Int J Behav Nutr Phys Act 2005, 2(1):14.
    • (2005) Int J Behav Nutr Phys Act , vol.2 , Issue.1 , pp. 14
    • Neumark-Sztainer, D.1    French, S.A.2    Hannan, P.J.3    Story, M.4    Fulkerson, J.A.5
  • 7
    • 34848897562 scopus 로고    scopus 로고
    • Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study
    • O'Toole TP, Anderson S, Miller C, Guthrie J. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study. J Sch Health 2007, 77(8):500-521.
    • (2007) J Sch Health , vol.77 , Issue.8 , pp. 500-521
    • O'Toole, T.P.1    Anderson, S.2    Miller, C.3    Guthrie, J.4
  • 8
    • 58249133072 scopus 로고    scopus 로고
    • The third School Nutrition Dietary Assessment Study: background and study design
    • Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E. The third School Nutrition Dietary Assessment Study: background and study design. J Am Diet Assoc 2009, 109(2 suppl):S20-30.
    • (2009) J Am Diet Assoc , vol.109 , Issue.2 SUPPL
    • Gordon, A.R.1    Cohen, R.2    Crepinsek, M.K.3    Fox, M.K.4    Hall, J.5    Zeidman, E.6
  • 9
    • 33846907005 scopus 로고    scopus 로고
    • Food fight: the battle over redefining competitive foods
    • Fleischhacker S. Food fight: the battle over redefining competitive foods. J Sch Health 2007, 77(3):147-152.
    • (2007) J Sch Health , vol.77 , Issue.3 , pp. 147-152
    • Fleischhacker, S.1
  • 10
    • 58249137912 scopus 로고    scopus 로고
    • The third School Nutrition Dietary Assessment Study: summary and implications
    • Gordon AR, Crepinsek MK, Briefel RR, Clark MA, Fox MK. The third School Nutrition Dietary Assessment Study: summary and implications. J Am Diet Assoc 2009, 109(2 suppl):S129-S135.
    • (2009) J Am Diet Assoc , vol.109 , Issue.2 SUPPL
    • Gordon, A.R.1    Crepinsek, M.K.2    Briefel, R.R.3    Clark, M.A.4    Fox, M.K.5
  • 11
    • 58249125346 scopus 로고    scopus 로고
    • Availability and consumption of competitive foods in US public schools
    • Fox MK, Gordon A, Nogales R, Wilson A. Availability and consumption of competitive foods in US public schools. J Am Diet Assoc 2009, 109(2 suppl):S57-S66.
    • (2009) J Am Diet Assoc , vol.109 , Issue.2 SUPPL
    • Fox, M.K.1    Gordon, A.2    Nogales, R.3    Wilson, A.4
  • 12
    • 0028819350 scopus 로고
    • Meals offered in the National School Lunch Program and the School Breakfast Program
    • Burghardt JA, Gordon AR, Fraker TM. Meals offered in the National School Lunch Program and the School Breakfast Program. Am J Clin Nutr 1995, 61(1 suppl):187S-198S.
    • (1995) Am J Clin Nutr , vol.61 , Issue.1 SUPPL
    • Burghardt, J.A.1    Gordon, A.R.2    Fraker, T.M.3
  • 13
    • 58249134507 scopus 로고    scopus 로고
    • Nutritional quality of the diets of US public school children and the role of the school meal programs
    • Clark MA, Fox MK. Nutritional quality of the diets of US public school children and the role of the school meal programs. J Am Diet Assoc 2009, 109(2 suppl):S44-S56.
    • (2009) J Am Diet Assoc , vol.109 , Issue.2 SUPPL
    • Clark, M.A.1    Fox, M.K.2
  • 14
    • 58249140830 scopus 로고    scopus 로고
    • Association between school food environment and practices and body mass index of US public school children
    • Fox MK, Dodd AH, Wilson A, Gleason PM. Association between school food environment and practices and body mass index of US public school children. J Am Diet Assoc 2009, 109(2 Suppl):S108-S117.
    • (2009) J Am Diet Assoc , vol.109 , Issue.2 SUPPL
    • Fox, M.K.1    Dodd, A.H.2    Wilson, A.3    Gleason, P.M.4
  • 15
    • 41749086674 scopus 로고    scopus 로고
    • Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations
    • Sebastian RS, Cleveland LE, Goldman JD. Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations. J Adolesc Health 2008, 42(5):503-511.
    • (2008) J Adolesc Health , vol.42 , Issue.5 , pp. 503-511
    • Sebastian, R.S.1    Cleveland, L.E.2    Goldman, J.D.3
  • 16
    • 77955342677 scopus 로고    scopus 로고
    • Food sources of sodium in the diets of US children: NHANES, 1999-2004. Paper presented at 32nd US National Nutrient Databank Conference, 2008, Ottawa, Canada.
    • Keast D, Fulgoni V. Food sources of sodium in the diets of US children: NHANES, 1999-2004. Paper presented at 32nd US National Nutrient Databank Conference, 2008, Ottawa, Canada.
    • Keast, D.1    Fulgoni, V.2
  • 17
    • 65249179566 scopus 로고    scopus 로고
    • Competitive foods in schools: availability and purchasing in predominately rural small and large high schools
    • Nollen NL, Befort C, Davis AM. Competitive foods in schools: availability and purchasing in predominately rural small and large high schools. J Am Diet Assoc 2009, 109(5):857-864.
    • (2009) J Am Diet Assoc , vol.109 , Issue.5 , pp. 857-864
    • Nollen, N.L.1    Befort, C.2    Davis, A.M.3
  • 18
    • 33748778258 scopus 로고    scopus 로고
    • School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth
    • Wiecha JL, Finkelstein D, Troped PJ, Fragala M, Peterson KE. School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth. J Am Diet Assoc 2006, 106(10):1624-1630.
    • (2006) J Am Diet Assoc , vol.106 , Issue.10 , pp. 1624-1630
    • Wiecha, J.L.1    Finkelstein, D.2    Troped, P.J.3    Fragala, M.4    Peterson, K.E.5
  • 19
    • 0043245820 scopus 로고    scopus 로고
    • The association of the school food environment with dietary behaviors of young adolescents
    • Kubik MY, Lytle LA, Hannan PJ, Perry CL, Story M. The association of the school food environment with dietary behaviors of young adolescents. Am J Public Health 2003, 93(7):1168-1173.
    • (2003) Am J Public Health , vol.93 , Issue.7 , pp. 1168-1173
    • Kubik, M.Y.1    Lytle, L.A.2    Hannan, P.J.3    Perry, C.L.4    Story, M.5
  • 20
    • 58249141682 scopus 로고    scopus 로고
    • The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children
    • Story M. The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children. J Am Diet Assoc 2009, 109(2 suppl):S7-S13.
    • (2009) J Am Diet Assoc , vol.109 , Issue.2 SUPPL
    • Story, M.1
  • 21
    • 0030295646 scopus 로고    scopus 로고
    • Nutrient intakes of third graders: results from the Child and Adolescent Trial for Cardiovascular Health (CATCH) baseline survey
    • Lytle LA, Eszery MK, Nicklas T. Nutrient intakes of third graders: results from the Child and Adolescent Trial for Cardiovascular Health (CATCH) baseline survey. J Nutr Educ 1996, 28(6):338-347.
    • (1996) J Nutr Educ , vol.28 , Issue.6 , pp. 338-347
    • Lytle, L.A.1    Eszery, M.K.2    Nicklas, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.