Sunflower press cake as a substrate for eicosapentaenoic acid production by representatives of the genus mortierella

BioResources

Volumn 5, Issue 2, 2010, Pages 1232-1243

  Jacobs, Annali ^a   Botha, Alfred ^b   Reddy, Judy K ^a   Van Zyl, Willem H ^b  

^a DSI CSIR Nanotechnology Innovation Centre   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Eicosapentaenoic acid; Linseed oil; Mortierella; PUFA; Sunflower press cake

Indexed keywords

EICOSAPENTAENOIC ACID; LINSEED OIL; MORTIERELLA; PUFA; SUNFLOWER PRESS CAKE;

DRYING OILS; ENVIRONMENTAL PROTECTION AGENCY; FATTY ACIDS; MAMMALS; MOLYBDENUM; PRESSES (MACHINE TOOLS); SUBSTRATES;

ACIDS;

HELIANTHUS; MAMMALIA; MORTIERELLA; MORTIERELLA ALPINA;

EID: 77956093088     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. American Association of Cereal Chemists (AACC). Approved Methods. (2009). http://www.aaccnet.org/approvedmethods/ [Accessed 10 November 2009].
2. Bautista, J., Parrado, J., and Machado, A. (1990). "Composition and fractionation of sunflower meal: Use of the lignocellulosic fraction as substrate in solid-state fermentation," Biol. Waste. 32 (3), 225-233.
3. Certik, M., Sakuradani, E., and Shimizu, S. (1998). "Desaturase-defective fungal mutants: Useful tools for the regulation and overproduction of polyunsaturated fatty acids," Trends in Biotechnol. 16, 500-505.
4. Certik, M., and Shimizu, S. (1999). "Review: Biosynthesis and regulation of microbial polyunsaturated fatty acid production," J. Biosci. Bioeng. 87, 1-14.
5. Cheng, M. H., Walker, T. H., Hulbert, G. J., and Raman, D. R. (1999). "Fungal production of eicosapentaenoic and arachidonic acid from industrial waste streams and crude soybean oil," Bioresource Technol. 67, 101-110.
6. Dyal, S. D., and Narine, S. S. (2005). "Implications of the use of Mortierella fungi in the industrial production of essential fatty acids," Food Res. Int. 38, 445-467.
7. Hasan, M. R., Hecht, T., De Silva, S. S., and Tacon, A. G. G. (eds.). (2007). "Study and analysis of feeds and fertilizers for sustainable aquaculture development," In: Food and Agriculture Organization of the United Nations (FAO): Fisheries Technical Paper No 497. Rome, Italy. ISBN 978-92-5-105862-6. 1-510.
8. Jacobs, A., Botha, A., and Van Zyl, W. H. (2009). "The production of eicosapentaenoic acid by representatives of the genus Mortierella grown on brewers' spent grain," Biologia 64(5), 871-876.
9. Jang, H.-D., Lin, Y.-Y., and Yang, S.-S. (2000). "Polyunsaturated fatty acid production with Mortierella alpina by solid state fermentation," Bot. Bull. Acad. Sin. 41, 41-48.
10. Maina, J. G., Beames, R. M., Higgs, D., Mbugua, P. N., Iwama, G., and Kisia, S. M. (2003). "Partial replacement of fishmeal with sunflower cake and corn oil in diets for tilapia Oreochromis niloticus (Linn): effect on whole body fatty tissue," Aquaculture Res. 34, 601-608.
11. Pereira, S. L., Leonard, A. E., Huang, Y.-S., Chuang, L.-T., and Mukerji, P. (2004). "Identification of two novel microalgal enzymes involved in the conversion of the ω-3 fatty acid, eicosapentaenoic acid, into docosahexaenoic acid," Biochem. J. 384, 357-366.
12. Pérez-Guerra, N., Torrado-Agrasar, A., López-Macias, C., and Pastrana, L. (2003). "Main characteristics and applications of solid substrate fermentation," Electronic J. Environ. Agric. Food. Chem. http://ejeafche.uvigo.es/2(3)2003/001232003F.htm
13. Ratledge, C. (2005). "Single cell oils for the 21st century," In: Cohen Z. & Ratledge C. eds. Single Cell Oils. Champaign, Illinois, USA: AOCS Press, 1-20.
14. Sakuradani, E., Takeno, S., Abe, T., and Shimizu, S. (2005). "Arachidonic acid-producing Mortierella alpina: Creation of mutants and molecular breeding," In: Cohen Z. & Ratledge C. (ed.), Single Cell Oils, Champaign, Illinois, USA: AOCS Press, 21-35.
15. nd edition. Addison-Wesley Publishing Company, Inc. Philippines.
16. Sijtsma, L., and De Swaaf, M. E. (2004). "Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid," Appl. Microbiol. Biotechnol. 64, 146-153.
17. South African Breweries Ltd. (2009). http://www.sablimited.co.za/ [Accessed 14 May 2009].
18. Stredansky, M., Conti, E., and Salaris, A. (2000). "Production of polyunsaturated fatty acids by Pythium ultimum in solid state cultivation," Enz. Microbial Technol. 26, 304-307.
19. Streekstra, H. (1997). "On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid," J. Biotechnol. 56, 153-165.
20. Ward, O. P., and Singh, A. (2005). "Omega-3/6 fatty acids: Alternative sources of production," Proc. Biochem. 40, 3627-3652.
21. Weber, R. W. S., and Tribe, H. T. (2003). "Oil as a substrate for Mortierella species," Mycologist 17, 134-139.
22. Wen, Z., and Chen, F. (2005). "Prospects of eicosapentaenoic acid production using microorganisms," In: Cohen Z. & Ratledge C. eds. Single Cell Oils. Champaign, Illinois, USA: AOCS Press, 138-160.
23. Zeller, S. (2005). "Safety evaluation of single cell oils and the regulatory requirements for use as food ingredients," In: Cohen Z. & Ratledge C. (ed.), Single Cell Oils, Champaign, Illinois, USA: AOCS Press, 161-181.