Chemical profiling of the chinese herb formula Xiao-Cheng-Qi decoction using liquid chromatography coupled with electrospray ionization mass spectrometry

Journal of Chromatographic Science

Volumn 51, Issue 3, 2013, Pages 273-285

  Zhao, Hai Yu ^a   Fan, Miao Xuan ^a,b   Wu, Xu ^a   Wang, Hong Jie ^a   Yang, Jian ^a   Si, Nan ^a   Bian, Bao Lin ^a  

^a INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^b Beijing Institute for Drug Control   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHRAQUINONE DERIVATIVE; BIPHENYL DERIVATIVE; CATECHIN; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; FLAVANONE DERIVATIVE; GALLIC ACID; HERBACEOUS AGENT; LIGNAN; MAGNOLOL; TANNIN DERIVATIVE; XIAO CHENG QI TANG; XIAO-CHENG-QI-TANG;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; METHODOLOGY;

ANTHRAQUINONES; BIPHENYL COMPOUNDS; CATECHIN; CHROMATOGRAPHY, LIQUID; CINNAMATES; DRUGS, CHINESE HERBAL; FLAVANONES; GALLIC ACID; LIGNANS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANNINS;

EID: 84873301452     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/bms138     Document Type: Article

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