Separation of tannins in rhubarb and its analysis by high performance liquid chromatography-mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 22, Issue 6, 2004, Pages 605-608

  Ding, Mingyu ^a   Ni, Weiwei ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

High performance liquid chromatography; Mass spectrometry; Rhubarb; Tannins

Indexed keywords

EID: 54849428534     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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