Chemical constituents from the peels of Citrus sudachi

Journal of Natural Products

Volumn 69, Issue 8, 2006, Pages 1177-1179

  Nakagawa, Hiroyuki ^a   Takaishi, Yoshihisa ^a   Tanaka, Naonobu ^a   Tsuchiya, Koichiro ^a   Shibata, Hirofumi ^a   Higuti, Tomihiko ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS SUDACHI EXTRACT; METHANOL; PLANT EXTRACT; SUDACHITIN; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; CITRUS FRUIT; CITRUS SUDACHI; CONTROLLED STUDY; HELICOBACTER PYLORI; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NONHUMAN; RUTACEAE;

ANTI-BACTERIAL AGENTS; CITRUS; COUMARIC ACIDS; FLAVONOIDS; FRUIT; GLYCOSIDES; HELICOBACTER PYLORI; JAPAN; LIMONINS; METHICILLIN RESISTANCE; MICROBIAL SENSITIVITY TESTS; PLANTS, MEDICINAL; STAPHYLOCOCCUS AUREUS;

CITRUS SUDACHI; HELICOBACTER PYLORI; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS;

EID: 33748772295     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np060217s     Document Type: Article

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