Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico

Public Health Nutrition

Volumn 15, Issue 1, 2012, Pages 6-12

  Hervert Hernández, Deisy ^a   Goñi, Isabel ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Antioxidant activity; Beverages; Mexican diet; Obesity; Polyphenols

Indexed keywords

HIBISCUS SABDARIFFA; PRUNUS PERSICA; PSIDIUM;

ANTIOXIDANT; CARBOHYDRATE; POLYPHENOL; SWEETENING AGENT;

ADULT; ARTICLE; BEVERAGE; BODY MASS; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; FEMALE; HUMAN; METABOLISM; MEXICO; MIDDLE AGED; OBESITY; RURAL POPULATION;

ADULT; ANTIOXIDANTS; BEVERAGES; BODY MASS INDEX; CARBOHYDRATES; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; HUMANS; MEXICO; MIDDLE AGED; OBESITY; POLYPHENOLS; RURAL POPULATION; SWEETENING AGENTS;

MLCS; MLOWN;

EID: 84857088345     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011001753     Document Type: Article

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